نتایج جستجو برای: carbohydrate content

تعداد نتایج: 449959  

Journal: :Coffee Science 2021

Coffee-galangal is a herb coffee, mixture of coffee powder and galangal powder, which has different aroma taste the itself excellent properties for body. The sweetener commonly used in products sucrose based sugar. purpose this study was to determine effect use on chemical caffeine content, such as cane sugar, palm sugar alcoholic nutritional composition were determined by carbohydrate protein ...

2005
Susanna Marchi Luca Sebastiani Roberto Tognetti

ABSTRACT. Net photosynthesis, dark respiration, chlorophyll and carbohydrate content, and leaf and shoot growth in plants of evergreen olive (Olea europaea L.) grown under controlled conditions were measured to assess changes in carbon balance during leaf development of the 6th, 12th, and 16th node (from the base, first flush) through expansion to maturity. Shoot and leaves expanded in a sigmoi...

Journal: :Acta poloniae pharmaceutica 2007
Ramtej J Verma Veena Asnani

The present investigation was undertaken to evaluate the effect of paraben (p-hydroxybenzoic acid) on acidic, basic, and neutral proteins content, as well as carbohydrate and cholesterol contents in liver and kidney of mice. Adult female albino mice were orally administrated with 2.25 and 4.5 mg of paraben in 0.2 mL of olive/animal/day for thirty days. The results revealed dose dependent, signi...

Journal: :The Biochemical journal 1971
J G Beeley

Three major and two minor species of ovomucoid were separated by chromatography on sulphoethyl-Sephadex. The predominant sialic acid-free species was further resolved into three fractions by DEAE-cellulose chromatography. Although all species of ovomucoid had closely similar trypsin-inhibiting activity, immunochemical properties and amino acid composition, they differ in carbohydrate compositio...

Journal: :Annals of the rheumatic diseases 1988
J M Pekelharing E Hepp J P Kamerling G J Gerwig B Leijnse

The carbohydrate composition of IgG purified from serum of patients with rheumatoid arthritis (RA), pregnant women, and blood donors has been determined by gas-liquid chromatography. Comparison of the results indicates that IgG from patients with RA contains significantly less galactose but more N-acetylglucosamine than normal IgG, whereas the fucose and sialic acid contents are not changed. Th...

2015
Nahla M Abd El-Aziz El-Sayed H Shaurub

The present study aimed to compare between the action of the pyrethroid insecticide lambda-cyhalothrin and the benzoylphenylurea lufenuron on total protein, carbohydrate and lipid content, and on digestive enzymes, transaminases, phosphatases and chitinase activity of Culex pipiens L. late third-instar larvae compared to the control. Both lambda-cyhalothrin and lufenuron significantly reduced t...

In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...

Journal: :علوم دامی ایران 0
محسن سمیعی زفرقندی تقی قورچی مجتبی آهنی آذری

the objective of this study was to determine the effects of hulled and hull-less barley grains’ chemical treatment on disappearance of dry matter (dm), starch and cncps carbohydrate fractions. for barley grain treatment, naoh, formaldehyde and urea were used at 35, 4 and 35 gr/kg dm respectively. three mature rams (one year old) of zel breed were rumen cannulated to calculate ruminal disappeara...

2011
Lei Zhang C. Q. Yu M. Shimojo

The effect of different rates of ethanol additive on fermentation quality of napiergrass (Pennisetum purpureum) and residual water soluble carbohydrate were studied in the experiment. The addition rate of ethanol was 0%, 1.5%, 2.5%, 3.5%, 4.5% on fresh weight of napiergrass. The laboratory silos were kept in the room, then were opened on 1, 3, 5, 7, 14, 30 days after ensiling and the changes of...

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