this study was carried out to determine the protein and carbohydrate molecular structure of sorghum cultivars using fourier transform infrared spectroscopy (ftir) with multivariate molecular spectroscopy analyses. sorghum cultivars included: 1- kimia, 2- sepideh, 3- m2 and 4- m8. protein and carbohydrate molecular functional groups studied included: peak area and height amide i, amide ii, α-hel...

The aim of this study was to examine impact whey protein in rainbow trout tissues utilizing a few biochemical methods. fish utilized were an average weight 40-45 g. Rainbow Trout fed diets containing four doses (0; 0.5, 1.0 and 1.5%) for 42 days. At the end experiment, spleen, liver, muscle kidney taken from carbohydrate, lipid levels determined. value parameter essentially affected diet with 1...

BackgroundEvidence is limited regarding the association between low-carbohydrate diet (LCD) score and mortality among Asians, a population that consumes large amount of carbohydrates.ObjectiveThe present study examined (based on percentage energy as carbohydrate, fat, protein) risk total cause-specific Asians.DesignThis was prospective cohort in Japan with follow-up for median 16.9 years involv...