Quantitative trait loci (QTL) were identified for traits related to carcass and meat quality in Scottish Blackface sheep. The population studied comprised a double backcross between lines of sheep previously divergently selected for carcass lean content (LEAN and FAT lines), comprising nine half-sib families. Carcass composition (600 lambs) was assessed non-destructively using computerised tomo...

The objective of this study was to evaluate the effects of pearl millet (PM), pearl millet plus crabgrass (PMCG), brown midrib (BMR) sorghum sudangrass (BMR SxS), and sorghum sudangrass (SxS) on animal production and meat quality characteristics. Cross-bred steers (n=32) were stratified by weight, randomly assigned to a treatment and forage finished for 83 d. Body weight was recorded on d 0 and...

A total of 144 male crossbred calves were allocated to four management treatments (bulls; steers; bulls implanted with zeranol at 100 d of age and re-implanted at 69, 93 and 56 d thereafter; bulls implanted with zeranol at 168 d of age and re-implanted at 93 and 56 d thereafter), and two pre-slaughter shipping treatments (minimum pre-slaughter stress with cattle shipped and slaughtered within 4...

An experimental design aiming at analysing the consequences of genetic selection from 1977 to 1998-2000 on the evolution of stress-responsive systems in the French Large White (LW) and Landrace (LR) pig populations was conducted by INRA and IFIP-Institut du Porc. Large White sows were inseminated with semen from LW boars born in 1977 (frozen semen) or in 1998 and their second-generation offspri...

A unique line of Duroc pigs was established by intensive selection for increased lean growth efficiency. The objective of this study was to determine the influence of this selection strategy on fresh pork quality traits. Two lines of Duroc pigs originating from the same foundation herd were evaluated. One line was selected for lean growth efficiency over five generations (Select line), and the ...

Correlated effects of selection for components of litter size on carcass and meat quality traits were estimated using data from 3 lines of pigs derived from the same Large White base population. Two lines were selected for 6 generations on high ovulation rate at puberty (OR) or high prenatal survival corrected for ovulation rate in the first 2 parities (PS). The third line was an unselected con...

Because veal lean color continues to be a primary factor that determines veal carcass value and is typically assessed by subjective means, it is important to explore objective methods for color assessment. Objective and subjective evaluations of veal flank and breast lean color were compared as predictors of longissimus lean color at 24 h postmortem. One hundred fifty special-fed Holstein veal ...

We evaluated carcass and meat quality traits of two Chinese native crossbreeds Landrace x Meishan (LM) and Duroc x (Landrace x Meishan) (DLM) and two foreign crossbreeds Duroc x (Landrace x Yorkshire) (DLY) and PIC (an imported five-way crossbreed). One hundred and twenty weaned pigs (half castrated males and half females) were reared and slaughtered at a predestinated slaughter age. The genera...

The purpose of this study was to determine how diverse beef cattle production systems affect fatty acids and cholesterol of meat. Crossbred cows were bred by AI to high (H) or moderate (M) growth rate potential bulls to produce spring- or fall-born calves. Steer calves from these matings were placed on finishing diets at three ages. Spring-born steers were started at 6 or 18 mo of age (A6 and A...

NAKEV, J., T. POPOVA and V. VASILEVA, 2009. Influence of dietary Betaine supplementation on the growth performance and carcass characteristics in male female growing-finishing pigs. Bulg. J. Agric. Sci., 15: 263-268 A study with 20 pigs (10 males and 10 females) of the genetic population Danube White x Landrace was carried out at the Agricultural Institute – Shumen. Both male and female pigs we...