نتایج جستجو برای: carotene bleaching
تعداد نتایج: 13012 فیلتر نتایج به سال:
Antioxidant compounds and the antioxidative activities of new Israeli citrus fruit sweetie [(Oroblanco, pummelo-grapefruit hybrid (Citrus grandis C. paradisi)] were compared with the better-known white grapefruit. Total and free phenols were determined with the Folin–Ciocalteu reagent, phenolic acids (free, esters and glycosides) by HPLC analysis and anthocyanins spectrophotometrically. The ant...
The in vitro antioxidant and antimicrobial activities of the essential oil and methanolic extract of Achillea sieheana Staf. (Asteraceae) were investigated in this study. The chemical composition of the essential oil isolated by hydro-distillation from the aerial parts of A. sieheana was analyzed by GC-MS. Camphor (43.36%), Artemisia ketone (25.95%), 1.8-cineole (6.29%) and camphene (4.77%) wer...
Hypericum androsaemum, also known as Tutsan, is a small evergreen shrub common in the Mediterranean basin where it is traditionally used as diuretic and hepatoprotective herbal drug. This plant possesses the peculiarity to produce fleshy and berry-like fruits that ripen from red to shiny black. In the present work, the chemical constituents of methanolic extracts and infusions of red and black ...
Effects of high irradiance and moderate heat on photosynthesis of the tree-fern Dicksonia antarctica (Labill., Dicksoniaceae) were examined in a climate chamber under two contrasting irradiance regimes (900 and 170mmol photonsm s) and three sequential temperature treatments (15 C; 35 C; back to 15 C). High irradiance led to decline in predawn quantum yield of photochemistry, Fv/Fm (0.73), maxim...
Traditional medicine or folk medicine practices are based on the use of plants and plant extracts. Standardization and phytochemical investigation of the extract plays a very important role in determining the active constituents and relative purity. The objective of the present study is to investigate the phytochemical constituents, along with antioxidant evaluation and standardization of nelum...
Bleaching Herbicides, Algae, Scenedesmus acutus, Carotenoids, Chlorophyll, Air/Nitrogen Gassing Over 24 and 48 hour cultivation periods the influence of SAN 9789 (norflurazon), EMD-IT 5914 (difunon) and fluridone on growth, photosynthetic oxygen evolution and pigment content of the green alga Scenedesmus acutus was determined. Four effects were observed: a) Both carotenoid and chlorophyll forma...
The present paper focused on antioxidant and cytotoxicity assessment of crude and total saponin fraction of Chlorophytum borivilianum as an important medicinal plant. In this study, three different antioxidant activities (2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH), ferrous ion chelating (FIC), and β -carotene bleaching (BCB) activity) of crude extract and total saponin fraction of ...
Antiapoptotic and antioxidant activities of aqueous-methanolic extract (CAME) of Orthosiphonstamineus Benth(OS), and its hexane (HF), chloroform (CF), n-butanol (NBF), ethyl acetate (EAF) and water (WF) fractions were investigated. Antioxidant properties were evaluated using the assays of Folin-Ciocalteu, aluminiumtrichloride, β-carotene bleaching and DPPH. The role of OS against hydrogen perox...
BACKGROUND Roots of Rumex hastatus (Polygonaceae) are traditionally used for the treatment of various ailments including liver and lung diseases. In this study, various solvent extracts of R. hastatus roots, like methanolic, n-hexane, ethyl acetate, chloroform, butanol and aqueous fractions were assessed through their antioxidant properties in vitro and determination of phenolic contents. MET...
Sesame cake is a by-product of sesame oil industry. In this study, the effect of extraction methods (maceration and sonication) and solvents (ethanol, methanol, ethanol/water (50:50), methanol/water (50:50), and water) on the antioxidant properties of sesame cake extracts are evaluated to determine the most suitable extraction method for optimal use of this product. Total phenolic content is me...
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