نتایج جستجو برای: carotenoid

تعداد نتایج: 6727  

2011
Norihiko Misawa

Marine bacteria belonging to genera Paracoccus and Brevundimonas of the α-Proteobacteria class can produce C₄₀-type dicyclic carotenoids containing two β-end groups (β rings) that are modified with keto and hydroxyl groups. These bacteria produce astaxanthin, adonixanthin, and their derivatives, which are ketolated by carotenoid β-ring 4(4')-ketolase (4(4')-oxygenase; CrtW) and hydroxylated by ...

Journal: :Food chemistry 2017
Tania Chacón-Ordóñez Ralf M Schweiggert Anja Bosy-Westphal Víctor M Jiménez Reinhold Carle Patricia Esquivel

Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to contain the potentially vitamin A-active keto-carotenoids sapotexanthin and cryptocapsin, we sought to qualitatively and quantitatively describe the ...

Journal: :Journal of bacteriology 1994
G A Armstrong

The opportunities to understand eubacterial carotenoid biosynthesis and apply the lessons learned in this field to eukaryotes have improved dramatically in the last several years. On the other hand, many questions remain. Although the pigments illustrated in Fig. 2 represent only a small fraction of the carotenoids found in nature, the characterization of eubacterial genes required for their bi...

2017
Hironori Taniguchi Nadja A. Henke Sabine A.E. Heider Volker F. Wendisch

Corynebacterium glutamicum shows yellow pigmentation due to biosynthesis of the C50 carotenoid decaprenoxanthin and its glycosides. This bacterium has been engineered for production of various non-native cyclic C40 and C50 carotenoids such as β-carotene, astaxanthin or sarcinaxanthin. In this study, the effect of modulating gene expression more broadly by overexpression of sigma factor genes on...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Emmanouil Papagiannakis John T M Kennis Ivo H M van Stokkum Richard J Cogdell Rienk van Grondelle

Blue and green sunlight become available for photosynthetic energy conversion through the light-harvesting (LH) function of carotenoids, which involves transfer of carotenoid singlet excited states to nearby (bacterio)chlorophylls (BChls). The excited-state manifold of carotenoids usually is described in terms of two singlet states, S(1) and S(2), of which only the latter can be populated from ...

2013
Farzaneh Sadat Naghavi Parichehr Hanachi Mohammad Reza Soudi Azra Saboora Atefeh Ghorbani

OBJECTIVE(S) Carotenoids which are naturally synthesized by fungi such as yeasts can act as an antioxidant which is closely related to their ability to decrease the risk of a variety of degenerative diseases. In recent years, the increase of demand for carotenoids obtained from natural sources has promoted major efforts to improve carotenoid production from biological sources such as pigmented ...

Journal: :International journal of cancer 1997
T C Bakker Schut G J Puppels Y M Kraan J Greve L L van der Maas C G Figdor

Most studies concerning a possible protective role of carotenoids against cancer focus on serum carotenoid levels. We have used Raman microspectroscopy to study the intracellular amounts of carotenoids in lymphocytes of lung cancer patients and of healthy individuals. Our results indicate a significant decrease of carotenoids in lung carcinoma patients compared with healthy individuals, particu...

Journal: :International journal of food microbiology 2010
Juan Garrido-Fernández Antonio Maldonado-Barragán Belén Caballero-Guerrero Dámaso Hornero-Méndez José Luis Ruiz-Barba

Eighteen strains of Lactobacillus plantarum from different origins were screened for carotenoid production, as many of them exhibited a deep yellow pigmentation when cultured as isolated colonies on MRS-agar plates. We found that most of them produced significative amounts of the yellow C(30) carotenoid 4,4'-diaponeurosporene in the range 1.8 to 54 mg/kg of dry cell weight. Although some of the...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2014
korumilli tarangini susmita mishra

fruit waste extract was selected as the sole substrate for carotenoid production and the effect of parameters like ph, temperature and agitation have been studied. a two-step simple sequential strategy was employed for the optimization of carotenoid production by rhodotorula rubra. in the first step, one factor at a time was employed to evaluate the impact of ph on carotenoid production. the ou...

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