This review focuses on ways the industry can currently deal with pale, soft, and exudative (PSE) poultry meat. Overall, the rapid increase in poultry meat consumption and the move toward selling more cut-up parts have resulted in some complaints associated with meat quality. Because no genetic marker related to PSE in poultry used by breeders has yet been identified, processors can employ sever...

Surface chemistry and structure determines most uses of textiles (adhesion, skin contact, handle ...) whereas the fibre core has to give strength. Thus, new strategies have to be developed for imparting permanent functionality to textile surfaces. This aim can be reached by using e.g. biocompatible polymers like carrageenans, chitosans from the carbohydrate family or some of their derivatives f...

Polysaccharides are the most abundant and the most complex organic molecules in the ocean. In contrast to land polysaccharides, many marine polysaccharides are highly sulfated; in particular, the cell walls of macroalgae harbor a high diversity of sulfated polysaccharides (carrageenans, agarans, fucoidans, ulvans, etc.). These sulfated polysaccharides, biosynthesized by macroalgal primary produ...

In recent years, scientists have become aware that human microbiota, in general, and gut microbiota, in particular, play a major role in human health and diseases, such as obesity and diabetes, among others. A large number of evidence has come to light regarding the beneficial effects, either for the host or the gut microbiota, of some foods and food ingredients or biochemical compounds. Among ...

727 Abstract: The gelatin cap-sule shell may be soft or hard depending on their formulation. Capsules are intended to be swallowed whole by the patient. In instances where patients (especially children) are unable to swallow capsules, the contents of the capsule can be removed and added (e.g., sprinkled) on soft food immediately before ingestion. In the manufacture of pharmaceuticals, encapsula...

The short range molecular structure of ogarose in the sol state and r-carrageenans in the gel state have been investigated by small-angle neutron scattering (0.1< q(nm'l) < 2.5). Agarose in the sol state possesses a rod-like conformation (minimum persistence length of 14 nm) with a mass per unit length consistent with a single helm The existence of a double helix in the gel state is accordingly...