نتایج جستجو برای: caseins

تعداد نتایج: 5205  

Journal: :Journal of immunology 2011
Stefan Vordenbäumen Achim Braukmann Klaudia Petermann Andrea Scharf Ellen Bleck Anna von Mikecz Joachim Jose Matthias Schneider

Caseins are major constituents of mammalian milks that are thought to be exclusively expressed in mammary glands and to function primarily as a protein source, as well as to ameliorate intestinal calcium uptake. In addition, proinflammatory and immunomodulatory properties have been reported for bovine caseins. Our aim was to investigate whether human casein α s1 (CSN1S1) is expressed outside th...

Journal: :The Journal of Cell Biology 1982
P Gupta J M Rosen P D'Eustachio F H Ruddle

A series of mouse-hamster somatic cell hybrids containing a variable number of mouse chromosomes and a constant set of hamster chromosomes have been used to determine the chromosomal location of a family of hormone-inducible genes, the murine caseins. Recombinant mouse cDNA clones encoding the alpha-, beta-, and gamma-caseins were constructed and used in DNA restriction mapping experiments. All...

Journal: :Analytical chemistry 2007
Yi-Cheng Li Ya-Shiuan Lin Pei-Jane Tsai Cheng-Tai Chen Wei-Yu Chen Yu-Chie Chen

We herein demonstrate superparamagnetic Fe3O4 nanoparticles coated with nitrilotriacetic acid derivative (NTA) that can bind with different immobilized metal ions are capable of probing diverse target species. Immobilized Ni(II) on the surfaces of the NTA-magnetic nanoparticles have the capability of selectively trapping histidine (His)-tagged proteins such as a mutated streptopain tagged with ...

Journal: :The American journal of clinical nutrition 2006
Magali Lacroix Cécile Bos Joëlle Léonil Gheorge Airinei Catherine Luengo Sophie Daré Robert Benamouzig Hélène Fouillet Jacques Fauquant Daniel Tomé Claire Gaudichon

BACKGROUND The in vivo quality of milk protein fractions has seldom been studied in humans. OBJECTIVE Our objective was to compare the postprandial utilization of dietary nitrogen from 3 [(15)N]-labeled milk products: micellar caseins (MC), milk soluble protein isolate (MSPI), and total milk protein (TMP). DESIGN The macronutrient intakes of 23 healthy volunteers were standardized for 1 wk,...

2015
Samuel Lenton Tommy Nylander Susana C. M. Teixeira Carl Holt

In milk, a stable fluid is formed in which sequestered nanoclusters of calcium phosphate are substructures in casein micelles. As a result, calcium and phosphate concentrations in milk can be far in excess of their solubility. Variations of calcium, phosphate and casein concentrations in milks, both within and among species, are mainly due to the formation of the nanocluster complexes. Caseins ...

2016
Michael Affolter Clara L. Garcia-Rodenas Gerard Vinyes-Pares Rosemarie Jenni Iris Roggero Ornella Avanti-Nigro Carlos Antonio de Castro Ai Zhao Yumei Zhang Peiyu Wang Sagar K. Thakkar Laurent Favre

Human breast milk (BM) protein composition may be impacted by lactation stage or factors related to geographical location. The present study aimed at assessing the temporal changes of BM major proteins over lactation stages and the impact of mode of delivery on immune factors, in a large cohort of urban mothers in China. 450 BM samples, collected in three Chinese cities, covering 8 months of la...

1998
David S. Horne

This paper reviews the literature on the interactions of the caseins and suggests that the state of association of these proteins is governed by a balance of attractive hydrophobic interactions and electrostatic repulsion. The effects of temperature, pH and ionic strength on the self-association and calcium-induced aggregation of the individual caseins are rationalized in terms of their influen...

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