A field investigation was conducted at Agronomy research farm A. S. (P.G) College, Lakhaoti, Bulandshahr during rabi seasons of 2006 and 2007. The treatments consisted combination four cropping systems viz. chickpea sole (M1), linseed (M2), chickpea+ 2:1 ratio (M3) pigeonpea + 4:2 (M4) in main plots; two irrigations vegetative stages (30-40 days) flowering stage (70-75 (S1) one irrigation (S2) ...

Accepted: 29/09/2014 Abstract The objective of this work was to investigate the chemical composition, pasting properties and selected functional properties of chickpea and dried green pea flour. The proximate analysis showed that there was a non significant difference in chickpea flour and dried green pea flour composition, except that of crude fat and fiber. The crude fat of chickpea flour sho...

to study the mixing rates effects of barley (hordeum vulgare l.) and chickpea (desi type) (cicer ariethinum l.) on forage production under dryland conditions, a field experiment was conducted at agricultural research station of university of tehran (karaj campus) during the 2003 – 2004 growing season. the 11 treatments of this experiment were statistically compared based on a randomized complet...

Auxin plays a central role in many aspects of plant growth and development. Auxin/Indole-3-Acetic Acid (Aux/IAA) genes cooperate with several other components in the perception and signaling of plant hormone auxin. An investigation of chickpea and soybean genomes revealed 22 and 63 putative Aux/IAA genes, respectively. These genes were classified into six subfamilies on the basis of phylogeneti...

Background. This study aimed to analyze core muscle fatigue effects on the kinematic parameters change during volleyball jump serve. Methods. The participants were sixteen experienced male volleyball players with average age, height, and body weight of 24.6 ± 1.8 years, 1.85 ± 1.6 m, and 79.5 ± 3.5 kg, respectively. This study utilized two high-resolution video cameras, a drone video, a lactat...

Chickpea (Cicer arietinum L.) is one of the most popular vegetables in many regions of the world. Pulses are important sources of protein for vegetarian population. Chickpea (Cicer arietinum L.) commonly known as gram is an important pulse crop. In Tunisia, the cultivated area and production have significant instability and decrease, the chickpea crop was affected by biotic and abiotic constrai...

Terminal drought during the reproductive stage is a major constraint to yield of chickpea in many regions of the world. Termination of watering (WS) during podding in a small-seeded desi chickpea (Cicer arietinum L.) cultivar, Rupali, and a large-seeded kabuli chickpea cultivar, Almaz, induced a decrease in predawn leaf water potential (LWP), in the rate of photosynthesis, and in stomatal condu...

in order to study the effects of cropping systems and mulch application in relay intercropped styrian pumpkin (cucurbita pepo l.) with chickpea (cicer arietinum l.), a field experiment was conducted as factorial layout based on a randomized complete block design with three replications at the agricultural research station, college of agriculture, ferdowsi university of mashhad, during growing s...

Development and large-scale genotyping of user-friendly informative genome/gene-derived InDel markers in natural and mapping populations is vital for accelerating genomics-assisted breeding applications of chickpea with minimal resource expenses. The present investigation employed a high-throughput whole genome next-generation resequencing strategy in low and high pod number parental accessions...

The present work aims at testing the hypothesis that carbon use efficiency (CUE) of sunflower, grain sorghum, wheat and chickpea crops, having different photosynthetic pathways (C3, C4) and yield composition (carbohydrates, proteins, lipids), will hold constant over the natural thermal regime occurring during the entire crop cycle in the open field. All crops were well watered. Sunflower and so...