The antimicrobial activity of tetracycline hydrochloride (OTC) and cinnamon (Cinnamomum zeylanicum Nees) essential oil (CEO) was evaluated against six different isolates of Paenibacillus larvae (White), the causal agent of American Foulbrood (AFB) disease in honey bee colonies. The bacteria isolates were collected from different localities of Argentine. Minimal inhibitory concentration (MIC) in...

Cinnamon bark (Cinnamomum zeylanicum Syn C. verum, family: Lauraceae) is one of the oldest traditional medicines for inflammatory- and pain-related disorders. The objective of the present study was to evaluate the efficacy of the polyphenol fraction from Cinnamomum zeylanicum bark (CPP) in animal models of inflammation and rheumatoid arthritis. Dose-response studies of CPP (50, 100, and 200 mg/...

The progressive nature of colorectal cancer and poor prognosis associated with the metastatic phase of the disease create an urgent need for the development of more efficacious strategies targeting colorectal carcinogenesis. Cumulative evidence suggests that the redox-sensitive transcription factor Nrf2 (nuclear factor-E2-related factor 2), a master regulator of the cellular antioxidant defence...

BACKGROUND To screen methanolic extracts of 26 commonly used Indian spices against nine species of uropathogenic bacteria (Enterococcus faecalis, Staphylococcus aureus, Acinetobacter baumannii, Citrobacter freundii, Enterobacter aerogenes, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, and Pseudomonas aeruginosa), isolated from clinical samples of a tertiary care hospital for antib...

This study is aimed at evaluating the potential of essential oil Cinnamomum verum (EOCV) as an antioxidant, insecticide against Callosobruchus maculatus and for its anti-acetylcholinesterase activity. To this end, EOCV was extracted via hydrodistillation from plant, identification phytochemicals performed using gas chromatography–mass spectrometry (GC–MS). The antioxidant power determined in vi...

Tarçın, bazı Cinnamomum (Lauraceae) türlerinin gövde kabuklarından elde edilen dünyanın en eski ve sık tüketilen baharatlarından biridir. 250’nin üzerinde türünden kültüre alınan ticareti yapılanlar verum (Seylan), C. cassia (Çin), burmanni (Endonezya) loureiroi (Vietnam)’dir. Toz edilmiş kabukların birbirlerinden ayrılması yalnızca anatomik, morfolojik, kromatografik spektroskobik yöntemler il...

This study mainly deals with the benefits of Cinnamomum spp.which includes,Cinnamomum zeylanicum(Dalchini),cinnamomum tammala(Tejpatta0,cinnamomum camphora(Kapoor).These plants are studies as they are associated with our daily habbits.