نتایج جستجو برای: clarification
تعداد نتایج: 8719 فیلتر نتایج به سال:
IN THIS ARTICLE I WILL DISCUSS MISES’ FAMOUS argument concerning economic calculation under socialism. I will point out that there are in fact two components of this argument. The first part deals with the fact that in capitalist economies, factors of production are allocated based on profit-andloss calculations in terms of (money) prices. Inasmuch as such calculations cannot be performed under...
Microbial pectinases has been employed vigorously for the juice clarification since recent times. The juice clarification procedures carried out in industries mainly involve bio-catalyzed depectinization and fining by incorporation of pectinases to achieve pectin degradation. Pectins are fibrelike structure which makes the clarification process more complicated. Pectinases are enzymes which deg...
A new technique for integrating experimental manipulations into text-based, synchronous dialogue is introduced. This method supports fine-grained, systematic transformation of conversational turns and the introduction of ‘artificial’ probe turns and turn sequences. It can be used to introduce manipulations that are sensitive to aspects of the local linguistic and conversational context for any ...
The preferred method to verify the accuracy of a haemoglobinometer is the International Committee for Standardization in Haematology (ICSH) reference measurement of haemoglobin as haemiglobincyanide in whole blood, using a spectrophotometer which has been calibrated directly by the WHO/ICSH primary international reference standard or by means of a commercial standard that has been manufactured ...
BACKGROUND Consensus guidelines have recommended that decision aids include a process for helping patients clarify their values. We sought to examine the theoretical and empirical evidence related to the use of values clarification methods in patient decision aids. METHODS Building on the International Patient Decision Aid Standards (IPDAS) Collaboration's 2005 review of values clarification ...
−− Clarification of apple juice by flocculation and precipitation with bentonite and gelatin is explained on a more systematic basis, essentially through the determination of turbidity and zetapotential. Apple juice was also treated with Polyvinylpolypyrrolidone (PVPP) to remove total polyphenol. Gelatin-particle complex was evaluated as the increase in juice turbidity after the adding of tanni...
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