Transport phenomena in porous media are pertinent to thermal and thermochemical processes for power and fuel generation using concentrated solar energy. The porous media serve as insulator, radiant absorbers, heat exchangers, catalyst carriers, reactants, and/or reaction sites. Volume-averaging models for porous media, commonly applied for process simulations and optimization, rely heavily on t...

Supported manganese oxide catalysts were prepared by the impregnation of alumina foam blocks washcoated with alumina and silica. The manganese content based on the weight of the washcoats was 10 wt % calculated as MnO2. Fourier transform profiles of the Mn K-edge EXAFS spectra for these samples gave three distinctive peaks at 0.15, 0.25, and 0.32 nm and were close to the profiles of Mn3O4 and b...

Tannin/furanic rigid foams were modi ed by either polymeric 4,4’ diphenylmethane diisocyanate (pMDI) or a one-component polyurethane still presenting reactive isocyanate groups (PUR). Several di erent sequences of mixing the isocyanate and polyurethane with the chemicals used to prepare tannin-based foams were tested. Scanning electron microscopy (SEM) showed that addition of either pMDI or PUR...

1. Abstract 2. Introduction 3. Nature of lipid in foam cells 4. Sources of cholesterol that accumulates in foam cells 5. Significance of foam cell formation 5.1. Trapping lipid in lesions versus removing lipid from lesions 5.2. Alteration of macrophage function 6. The use of cultured macrophages to study foam cell formation 7. In vitro foam cell formation 7.1. Plasma lipoproteins 7.2. Non-lipop...

Youxue Zhang Department of Geological Sciences, University of Michigan, Ann Arbor, MI 48109–1063, USA Fax: c1(734) 763 4690 e-mail: [email protected] Abstract Simulated gas-driven eruptions using CO2–water-polymer systems are reported. Eruptions are initiated by rapidly decompressing CO2–saturated water containing up to 1.0 wt.% CO2. Both cylindrical test cells and a flask test cell were used to...

The effect of yeast strain and aging time on the chemical composition, analytical, and sensory foam properties of sparkling ciders has been studied. The analytical foam parameters (foamability, HM; Bikerman coefficient, sigma; and foam stability time, T(s)) were significantly influenced by aging and yeast strain. The sensory attributes (initial foam, foam area persistence, bubble size, foam col...

foaming conditions of the red beet (beta vulgaris l) puree were optimized using response surface methodology (rsm) with respect to arabic gum concentrations (0.01 – 0.4% w/w), red beet puree (40 _ 60% w/w),egg white concentration( 5 _ 15% w/w) and whipping time (3 – 9 min) for minimum foam density and foam drainage volume as response variables. foams were prepared from various pulp concentratio...

Developing oxygen evolution reaction (OER) electrocatalysts is essential to accomplish viable CO2 and water electrolysis. Herein, we report the fabrication OER performance of Ni-foam (NF)-immobilized Ni6 nanoclusters (NCs) (Ni6/NF) prepared by a dip-coating process. The Ni6/NF electrode exhibited high current density 500 mA/cm<sup>2</sup> for at an overpotential as low 0.39 V. durab...