Cocoa enterprise is very critical as a source of livelihood the people in rural areas region where it produced account for high proportion household income. production Nigeria essentially on small-scale level and mainly Ekiti, Ondo, Osun, Oyo Ogun. Over 50% total quantity cocoa export or utilized locally per annum are from Ondo State. Of global production, Africa beans has declined 71.8% 2007/2...

Question " In healthy adults, how effective is the consumption of cocoa flavanols/cocoa polyphenols, particularly drinking cocoa, for improving memory and cognitive function? "

Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, as a rich source of flavonoids, mainly the flavanols sub-class, have been clearly shown to exert c...

Interference across competing firms in RCTs can be informative about market structure. An experiment that subsidizes a random subset of traders who buy cocoa from farmers Sierra Leone illustrates this idea. Interpreting treatment-control differences prices and quantities purchased through model Cournot competition reveals differentiation between is low. Combining result with quasi-experimental ...

Cocoa seeds were roasted at 120oC for 10 and 20 minutes were ground to a fine paste to obtain cocoa liquor. Cocoa fudge samples were prepared using the prepared liquor cocoa butter, sugar and lecithin. The two samples were analyzed for their physicochemical and sensory properties. The results of the study reveal that the roasting duration has a significant influence on both the properties. An i...

It has been reported that ingestion of cocoa or chocolate reduces blood pressure in the subjects with hypertension. To clarify the hypotensive activity of cocoa, we carried out the research on microcirculation using intravital microscopic technique. First, we estimated the influence of repeated treatment of cocoa on microcirculation. Male rats fed normal diet (ND) or 15% fat containing high fat...