This paper describes the architecture of a shared virtual meeting environment called Magic Lounge. Magic Lounge is designed to support meetings between people who would like to collaborate with one another using a range of heterogeneous devices including PCs, PDAs, and mobile telephones. It has been necessary to adopt and combine a number of different technologies (such as CORBA and MBone) in o...

The article discusses implementing a point of sale (POS) system in coffee shop business through case study method and SWOT analysis. shows that the performance POS can significantly improve efficiency financial management company. help inventory management, predict customer demand, avoid excess or shortage merchandise stock. It also speed up payment process, experience, generate accurate sales ...

This study considered the production economics of coffee in Pakuwa village development committee of Parbat district, Nepal. Household Survey was done in June 2014. Data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. Gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...

This study examines the factors that influence customer satisfaction and visiting intentions at a local industrial coffee shop. uses six measured variables: service quality, food variety of menu, café atmosphere, revisit intention. The data collection method used survey with an instrument in form online questionnaire. Respondents are those who live DKI Jakarta have made purchases visits to shop...

The aim of this study was to determine the suitability of different doses (0, 0.4, 0.8 and 1.2%) of coffee extract on fermentation and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in milk and yoghurt. The produced samples were examined in terms of pH, acidity and microbial count during incubation period and permanence. The number of Lactobacillus acidophilus and Bifidobacte...

Coffe shop is a place that not just to sell and enjoy coffee, besides coffee also used for some specific needs, either relax, gather, discuss, do tasks, photos so forth. This study aims determine the effect of word mouth store atmosphere on satisfaction its impact loyalty at Angkasa Kopi Semarang. Research conducted in Antariksa Semarang type quantitative research. The data source using questio...

Coffee shop adalah suatu usaha yang dikelola secara komersial menawarkan para tamu minuman, khususnya minuman kopi sebagai menu utama dan makanan kecil dengan pelayanan dalam suasana tidak formal tanpa diikuti aturan servis baku. Usaha coffee menghasilkan sampah plastik berupa gelas sedotan sehingga dapat mencemari lingkungan sekitar jika dibuang langsung adanya pengelolaan terlebih dahulu. Sam...