نتایج جستجو برای: color analysis

تعداد نتایج: 2921854  

Journal: :International Journal of Engineering Research and Technology 2020

ژورنال: سلامت و محیط زیست 2014
احمدی, محمد علی, اربابی, محسن, سدهی, مرتضی,

Background and Objectives: Bakery’s yeast industry wastewater contains various pollutants and is generally characterized with high chemical oxygen demand (COD), dark color, high-nitrogen and sulfate and non-biodegradable organic pollutants. Having persistent soluble colored compounds (called melanoidins), effluent from yeast industry is a major source of water and soil pollution. The aim of thi...

1999
B. Menser

In this paper we present a face detection algorithm for color images with complex background. We include color information into a face detection approach based on principal components analysis (PCA). A skin color probability image is generated by doing a color analysis and the PCA is performed on this new image instead of the luminance image. Experiments show that color information improves the...

Journal: :Information 2017
Atul Sajjanhar Ahmed Abdulateef Mohammed

Color models are widely used in image recognition because they represent significant information. On the other hand, texture analysis techniques have been extensively used for facial feature extraction. In this paper; we extract discriminative features related to facial attributes by utilizing different color models and texture analysis techniques. Specifically, we propose novel methods for tex...

1997
G. Van de Wouwer S. Livens P. Scheunders D. Van Dyck

In the last decade, multiscale techniques for gray-level texture analysis have been intensively studied. In this paper, we aim on extending these techniques to color images. We introduce wavelet energycorrelation signatures and we derive the transformation of these signatures upon linear color space transformations. Classi cation experiments demonstrate that the wavelet correlation features con...

حاتم زاده, عبدالله , حجت انصاری, رضا, ربیعی, بابک, روفی‌گری حقیقت, شیوا , حسن پور اصیل, معظم ,

Variations in theaflavin and thearubigin content during fermentation and the effects of these variations on brightness and total color in black tea were evaluated at the Tea Research Center in Lahijan in the year 2004.  Percentages of theaflavin (TF), thearubigin (TR), total color and brightness were determined in two clones 100 and in the natural Chinese hybrid during flushing in the months of...

2007
FENG SHAO GANGYI JIANG MEI YU

Color information is very important in setting the style of images, but always influenced by internal and external imaging factors. For this reason, it is necessary to eliminate color inconsistency between different views in multi-view imaging. Up to now, many color transfer methods have been proposed mainly for vivid color appearance, in which the mean, variance, or covariance information are ...

Background & Objective: Today, in order to maintain or improve the appearance, composition, flavor and nutritional value for food, compounds called additive are added, that they lead to complications in the human body, which the colors are only one of these substances. The aim of this study was to determine the frequency of consuming colors in saffron foods in Fasa in 1397 by thin layer chromat...

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