نتایج جستجو برای: color stability

تعداد نتایج: 418007  

Abdolhamid Alhavaz, Amir Rastar, Arash Poorsattar- Bejehmir, Homayoun Alaghemand, Mashhad Odak, Yashar Vakili,

Introduction: The selection of porcelain is based on high biocompatibility, endurance, superficial texture and aesthetics. Nevertheless, the innate fracture charateritics of porcelain is the main cause of the intra oral fractures. Electing a suitable porcelain restorative system in terms of stability of color is important. For this reason, this study aimed to examine the color changes of common...

2011
Marcelo Coelho GOIATO Daniela Micheline dos SANTOS Amália MORENO Humberto GENNARI-FILHO Eduardo Piza PELLIZZER

UNLABELLED The use of ocular prostheses for ophthalmic patients aims to rebuild facial aesthetics and provide an artificial substitute to the visual organ. Natural intemperate conditions promote discoloration of artificial irides and many studies have attempted to produce irides with greater chromatic paint durability using different paint materials. OBJECTIVES The present study evaluated the...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sara hoseinpoor mohammad hadi eskandari gholamreza mesbahi shahram shekarforoush asgar farahnaky

nitrite is responsible for some characteristics of cured meat products such as color, flavor and suppressing the outgrowth and production of toxin from clostridium botulinum. despite all of its desired properties, nitrite is responsible for the formation of carcinogenic n-nitrosamine. in this study, nitrite-free and low-nitrite meat curing systems were developed to eliminate or reduce nitrite f...

1999
Bernard H. Soffer David K. Lynch

The peak brightness of the solar spectrum is in the green when plotted in wavelength units. It peaks in the near-infrared when plotted in frequency units. Therefore the oft-quoted notion that evolution led to an optimized eye whose sensitivity peaks where there is most available sunlight is misleading and erroneous. The confusion arises when density distribution functions like the spectral radi...

2016
Alexandra Del Castillo María José Pérez Elena Falqué Herminia Domínguez

Sun protection creams were formulated with a commercial rosemary extract and with thermal waters from different springs in the Northwest Spain. A six month stability study was carried out and microbiological and chemical stability, as well as sensorial characteristics, were evaluated. In all creams, the mesophilic count always remained low (under 10 cfu/mL) and most of them showed greater antio...

Dibya Sundar Panda Mohammad Alam Jafri Mohammed Hussein Alqahtani Mohd Jahir Khan Rukhsana Satar, Sandesh Chibber Shakeel Ahmed Ansari Syed Kashif Zaidi Taqi Ahmed Khan

  Context: In recent years, nanotechnology has opened up several new avenues of extraordinary biomedical potential by modulating metals into their nanosize leading to significant improvement in their chemical, physical and optical properties. Introduction: <span style="color...

2007
Iris Altpeter Michael Kröning Gabriel H Ribeiro

Usually, materials are inspected by nondestructive methods to detect and evaluate defects that may cause failure under the designed operation conditions. However, the structure may also fail due to uncertainties of material properties like strength or hardness, and may also suffer from unexpected degradation during operation. A reliable NDE technique for detecting the inception of failure durin...

2002
Ayres Freitas Dominik Stöckinger

Well-known and newly developed renormalization schemes for tan β are analyzed in view of three desirable properties: gauge independence, process independence , and numerical stability in perturbation theory. Arguments are provided that no scheme can meet all three requirements, and as an illustration, a " No-Go-Theorem " for the renormalization of tan β is established. Nevertheless, two particu...

Journal: :Meat science 2005
R A Mancini M C Hunt

This review surveyed recent literature focused on factors that affect myoglobin chemistry, meat color, pigment redox stability, and methodology used to evaluate these properties. The appearance of meat and meat products is a complex topic involving animal genetics, ante- and postmortem conditions, fundamental muscle chemistry, and many factors related to meat processing, packaging, distribution...

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