نتایج جستجو برای: colorants

تعداد نتایج: 741  

Journal: :Modern approaches in dentistry and oral health care 2022

Tooth whitening has become increasingly popular; according to the American Academy of Cosmetic Dentistry, Americans spend 1.4 billion dollars per year on tooth whitening. There are several approaches including use abrasives for mechanical removal material, colorants, and oxidation chromophores that make stains [1,2].

Journal: :Comprehensive Reviews in Food Science and Food Safety 2019

2014
Mykhailo Sytnyk Eric Daniel Głowacki Sergii Yakunin Gundula Voss Wolfgang Schöfberger Dominik Kriegner Julian Stangl Rinaldo Trotta Claudia Gollner Sajjad Tollabimazraehno Giuseppe Romanazzi Zeynep Bozkurt Marek Havlicek Niyazi Serdar Sariciftci Wolfgang Heiss

Organic pigments such as indigos, quinacridones, and phthalocyanines are widely produced industrially as colorants for everyday products as various as cosmetics and printing inks. Herein we introduce a general procedure to transform commercially available insoluble microcrystalline pigment powders into colloidal solutions of variously sized and shaped semiconductor micro- and nanocrystals. The ...

Journal: :Heritage Science 2021

Abstract Natural yellow plant dyes and traditional medicines were used widely on historical papers in ancient China for religious reasons conservation considerations. This study aims to evaluate some botanical sources of that contain different chemical colorant compositions order understand their effects the properties handmade paper. The physical changes paper specimens treated with studied by...

Journal: :Sustainability 2021

Natural and chemical colorants are attracting a lot of attention as sustainable feed additives due to their effect on food color because presentation matters consumers. Color also is major sensory factor that helps consumers determine quality its possible health benefits. For example, highly colored egg yolks can only come from healthy laying hens fed well-balanced, nutrient-rich diet. Consumer...

Journal: :Food Control 2021

8.8 MT of food wastes are annually generated in the EU, part due to lack real-time freshness information provided by current data labels. To address this issue, intelligent packaging strategies being developed. In study, search new natural and grade pH-indicators, color stability variability curcumin (E?100), betanin (E?162), anthocyanin (E?163) containing colorants were studied solution under ...

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