نتایج جستجو برای: complementary information content index
تعداد نتایج: 1917518 فیلتر نتایج به سال:
BACKGROUND Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge. Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding. The dilution invariably leads to energy and nutrient thinning, that is, the reduction of energy and nutrient densities. Carbohydrate is the major constituent o...
Analysis of Sizing Behavior and Chemical Characteristics of AKD in Paper Using Infrared Spectroscopy
Alkyl ketene dimer (AKD) is known for their relatively low hydrolysis rates and superior emulsion stability compared to Alkenyl succinic anhydride (ASA) due long alkyl chain length lack of exposed lactone rings. However, these characteristics can also hinder its reactivity with cellulose, leading limitations in sizing performance. Therefore, a complementary approach necessary address challenges...
Measurements of di-jet production at HERA provide an important test of NLO QCD calculations. It is also a source of information about the partonic content of the photon, complementary to the measurements in ee experiments. In this article we review the status of the photon structure studies with particular emphasis on HERA measurements.
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We consider the problem of modeling the content structure of texts within a specific domain, in terms of the topics the texts address and the order in which these topics appear. We first present an effective knowledge-lean method for learning content models from unannotated documents, utilizing a novel adaptation of algorithms for Hidden Markov Models. We then apply our method to two complement...
http://ecam.oxfordjournals.org/cgi/content/full/4/1/23 The full text of this article, along with updated information and services is available online at References http://ecam.oxfordjournals.org/cgi/content/full/4/1/23#BIBL This article cites 30 references, 4 of which can be accessed free at Cited by http://ecam.oxfordjournals.org/cgi/content/full/4/1/23#otherarticles This article has been cite...
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