The production of fresh-cut fruits is increasingly becoming an important task as consumers are more aware of the importance of healthy eating habits, and have less time for food preparation. A fresh-cut fruit is a fruit that has been physically altered from its original state (trimmed, peeled, washed and/or cut), but remains in a fresh state. Unfortunately since fruits have living tissue, they ...

P ROVIDING BREAST MILK TO A hospitalized infant is generally a more complex process than breastfeeding a healthy baby. Mothers often must pump their milk so that it may be fed via tube or bottle, and the use of human milk fortifiers and other additives to increase calories or other nutrients may be necessary to meet the needs of a preterm or ill infant. Because pumping volumes are highly indivi...

Distribution of 211 species and larger taxa benthic animals is considered along the gradient chemical contamination in bottom sediments (by TPF index) on data long-term observations (1992–2019), using hierarchical Hausman-Olf-Fresco logistic regression models. Frequency occurrence density settlements are used as quantitative measures macrozoobenthos distribution. Parameters relation to determin...

........................................................................................................................2 INTRODUCTION...............................................................................................................3 THE NATIONAL MAIZE ECONOMY.............................................................................4 GUATEMALA’S AGRICULTURE AND MAIN MAIZE PRODUC...

Food is a basic need for human life. Various types of food are consumed with various ways processing. There so many things that can cause to be unsafe, one which due contamination. Contamination occurs in and beverages become medium disease. Thus, community efforts able maintain health safety increased through the application hygiene sanitation. Based on Decree Minister Health Republic Indonesi...

this study was conducted to study the effect of organic acids on the preservation of alfalfa nutritional value after harvesting. a split plot design with 4 treatments and 3 times was conducted in which organic acids were sprayed on the 30percent moisture content forage before baling. treatments were: 1) forage without additives as control, 2) pure propionic acid, 1percent, 3) acetic acid percen...

Methods Following a standardized physical exam using sterile gloves and a sterile stethoscope, bacterial contamination of the following regions were assessed using contact plates: stethoscope diaphragm, stethoscope tube, fingertips, thenar region, hypothenar region and back of physician’s dominant hand. Total aerobic colony count (ACC) were determined on digital photographs using a counting tool.

INTRODUCTION Food-borne infections and intoxications remain one of the most important public health issues globally, both in developing and in developed countries. Numbers of reported outbreaks of food-borne diseases and diseased people are constantly growing. For instance, a total of 320,000 of cases of food-borne diseases, caused by only 6 most prevalent bacterial pathogens (non-typhoidal Sal...