In recent years, the increasing use of spices has resulted in a rise of allergic reactions to them, especially in atopic patients. Curry is a mixture of several seeds such as coriander, onion, curcuma, caraway, cumin or mustard. Most of them belong to the Umbelliferae family. Contact dermatitis, the oral allergy syndrome and some cases of anaphylaxis are the most reported allergic reactions to ...

Abstract In West Sumatra, several spices are frequently used when making dry dendeng (beef jerky). Spices added to jerky impart flavor, color, and numerous bioactive chemicals that serve as antioxidants. This study intends examine the influence of various spice changes on fat oxidation occurs during preserving jerky. Jerky A (Salt 25 g), B (salt g, Garlic 50 Ginger Lime 2 ml), C Shallots D Cori...

The aim of the current study was to assess impacts adding various levels coriander (Coriandrum sativum L.) on broiler production efficiency and ileal microflora. Five treatments, consisting 90 ROSS (308) chicks each, were created from a total 450 that one day old. Each therapy applied three times (30 per replicate).The experiment included five treatments: control diet without coriander, supplem...

Heavy metals are the cause of major abiotic stresses in plants and a principal contributor to environmental pollution in recent decades. This study investigated the effects of exogenous hydrogen sulfide on the ascorbate-glutathione cycle in the leaves of coriander seedlings under copper stress. Results showed that copper stress not only reduced APX and GR activities but also decreased leaf AsA,...

salicylic acid (sa) is a phyto-hormone that regulates physiological and biological processes in plants and can be used to improve plant growth under different environmental conditions, including water stress. thus, a field experiment as split plot factorial based on randomized complete blocks design with three replications was conducted in 2014 to investigate the effects of fertilizer and salic...

Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building block, making up 73% of all fatty acids, with also significant amounts of linoleic acid (14%), o...

in order to study the effect of salicylic acid on antioxidant enzymes activity such as peroxidase (pod), gayacol peroxidase (gpx) and poly phenol oxidase (ppo), chlorophyll a, b and carotenoid in coriander, this study was done as completely randomized whit three replication in biocenter of zabol university, 2014. salicylic acid was in four level (0, 1, 1.5 and 2 mm). in comparison with control,...

Ethnopharmacologists are scientists and anthropologists that study indigenous medicines and healing practices, and who often develop new therapies and medicines for wider use. Ethnopharmacologists do fieldwork with indigenous peoples in traditional societies, where they encounter a wide range of cultural values and varying ideas about the nature of property relations. This poses difficulties fo...

Traditional religious knowledge widely incorporates traditional religious expressions and other forms of traditional knowledge, such as ecological knowledge, medicinal knowledge, elements of languages, and so on. Traditional religious knowledge is a subset of cultural heritage, of which the inheritance and spread have attracted considerable attention from the global society. A series of interna...

the purpose in this research was to study the effects of vermicompost and poultry manure on yield and yield components of the medicinal plant coriander (coriandrum sativum l.) in the shahr-e- ghods region. a factorial experiment using the randomized complete block design with three replications was conducted in the islamic azad university of shahr-e- ghods. the first factor was three levels of ...