نتایج جستجو برای: cornelian cherry
تعداد نتایج: 6204 فیلتر نتایج به سال:
The object of research is the method production comfiture from fruit and vegetable raw materials. using traditional technologies characterized by loss physiologically functional ingredients Such losses can reach up to 60 % initial amount, depending on temperature regime duration heat treatment. A negative factor in storage ready-made comfitures sugar crystallization. Equipment for implementatio...
In this research, the effects of packaging with two types of polymeric films (Low density polyethylene and polypropylene) and three gas compositions (Air, 20% CO₂ + 60% O₂ and 20% CO₂ + 5% O₂) on quantitative and qualitative attributes and storage life of cornelian cherry fruits were evaluated. Also some fruits in containers without cap were considered as control. After treatment, the fruits w...
The cornelian cherry (Cornus mas L.) is considered to be one of those medicinal plants with important nutritional and therapeutic properties. plant shows resistance against abiotic biotic stressors in natural growing conditions could suitable use sustainable fruit production. This study was carried out on 22 local genotypes, which were grown northwest Bosnia Herzegovina. Fruits these genotypes ...
conclusions cornus mas fruit extract effect may be due to including some antioxidant components, which caused membrane stabilizing and normalization of fluctuated biochemical profiles induced by ccl4 exposure. our results validated the traditional use of cornus mas in the treatment of liver disorders. results oral administration of cornus mas fruits extract to rats for 14 days provided a signif...
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