نتایج جستجو برای: corylus avellana

تعداد نتایج: 712  

Journal: :Environmental Archaeology 2023

Plant use of the Corded Ware Culture (2800–2000 cal BC) communities in Estonia and more broadly eastern Baltic area has not been systematically studied using archaeobotanical methods. This article presents first study from a Stone Age context Estonia, discusses plant at settlement burial site Narva-Jõesuu IIB north-eastern part country. Analysis revealed occurrence water chestnut (Trapa natans)...

Journal: :Horticulturae 2021

Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed ice cooled PVS2 or PVS3 for 60 90 min, then transferred a solution, placed on strip aluminium foil, and plunged into liquid nitrogen (LN). Additionally, effect recovery mother pl...

Journal: :Turkish journal of food and agriculture sciences 2022

The main aim of this study was to evaluate the effect nut sizes and drying methods on sensory attributes hazelnut cultivars (Corylus avellana L. cvs. Çakıldak, Palaz Tombul) during storage. Shelled were dried under sun, shadow at room conditions cold 2 °C 7 stored 20±5 80±5 % relative humidity. Evaluation carried out quarterly (harvest, 3, 6, 9 months). In Çakıldak cultivar (in 16 mm size), odo...

2013
G Picariello R Nocerino C Nitride G Mamone R Troncone P Ferranti R Berni Canani

Methods Otherwise healthy children with oral food challenge confirmed hazelnut allergy were prospectively evaluated. Crude protein extracts were obtained from 5 hazelnut varieties, including autochthon, Northern Italy and Oregon (USA) cultivars, with phosphate saline buffer, pH 7.2. The immunoreactive protein components were identified by SDS-PAGE electrophoresis and Western immunoblotting, usi...

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