نتایج جستجو برای: crop rotation and soil microorganisms

تعداد نتایج: 16885004  

2014
Fekadu Alemu

Soil fertility improvement is an important area which needs attention since most of the hazardous inputs added into the agricultural system are in the form of chemicals. Since crop production and soil normal flora are affected by input of chemical fertilizer. Biofertilizer microorganisms make the nutrients available to plants. The present study was concerning to isolate of some Pseudomonas fluo...

2008
Álvaro M.R. Almeida Daniel R. Sosa-Gomez Eliseu Binneck Silvana R.R. Marin Maria I. Zucchi Ricardo V. Abdelnoor Eliezer R. Souto

Charcoal rot, caused by Macrophomina phaseolina, is one of the most important diseases of soybean. Genetic variability among soybean isolates has been observed but the effect of host specialization on genetic variability has not been reported. In this work, isolates from soybean, corn and sunflower were evaluated based on cross inoculations and number of microsclerotia/g of roots. The highest a...

2009
A. L. GARSIDE

Long-term rotation experiments were established at five sites (Tully, Ingham, Ayr, Mackay and Bundaberg) in sugar growing areas of coastal Queensland, Australia in 1993 and 1994. The rotations or breaks consisted of either pasture, crop other than sugarcane, or bare fallow for various periods of time ranging from 6 to 42 months. The type of break established three basic soil management strategi...

2012
Reynald Lemke Con Campbell Robert Zentner Hong Wang

The “New Rotation” experiment was initiated in 1987 at Swift Current, Saskatchewan. The objectives were to evaluate, under conservation tillage management, the influence of crop and rotation type on crop productivity and grain quality, incidence of plant diseases and weed populations, a suite of soil and environmental parameters, economic performance and energy use efficiencies. The study provi...

Journal: :مجله پژوهش های اکوفیزیولوژی گیاهان زراعی 0

abstract     crop residues are well known for their chemical (allelopathic) effects on crops. the allelopathic potential of the aqueous extracts and chopped residual of sorghum (sorghum bicolor l.) on germination, seedling growth, relative water content, seedling dry weight, seedling length and antioxidant enzyme activity namely catalase (cat), peroxidase (pod) and superoxide dismutase (sod) of...

2007
Kee-Choon Park Robert J. Kremer

Microbial amendments have received considerable interest in sustainable agriculture for enhancing crop productivity, improving soil quality, and reducing inputs of chemical fertilizers and pesticides (Hussain et al., 1999). Microbial amendments are also known as biofertilizers, biodynamic fertilizers or microbial inoculants, which are comprised of living microorganisms that can function as chem...

2013
Krishna Gopal Mandal Dilip Kumar Kundu Ravender Singh Ashwani Kumar Rajalaxmi Rout Jyotiprakash Padhi Pradipta Majhi Dillip Kumar Sahoo

Effects of cropping practices on soil properties viz. particle size distribution, pH, bulk density (BD), field capacity (FC, -33 kPa), permanent wilting point (PWP, -1500 kPa), available water capacity (AWC) and soil organic carbon (SOC) were assessed. The pedotransfer functions (PTFs) were developed for saturated hydraulic conductivity (Ks), water retention at FC and PWP of soils for different...

J.S. Rawat M. Yadav M.P. Sharma P. Bisht P. Kumar R.S. Hooda

Agriculture resources reflected to be one of the most imperative renewable and dynamic natural resources. Agricultural sustainability has the premier priority in all countries, whether developed or developing. Cropping system analysis is indispensable for grinding the sustainability of agricultural science. Crop alternation is stated as growing one crop after another on the same piece of la...

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