This study was conducted to compare the carcass characteristics and meat quality characteristics of Duroc breed and crossbred pigs (Landrace × Yorkshire × Duroc, LYD). Duroc and crossbred pigs did not show differences in carcass characteristics. Crossbred pigs had higher moisture and protein content than Duroc breeds. However, Duroc breeds had a higher fat content than the crossbred pigs. In me...

Campylobacter is a prevalent zoonotic bacterial pathogen found in various food animals such as cattle, sheep, goats, and poultry. The increasing production of crossbred cattle Bangladesh aimed at meeting the demand for animal protein. However, this trend also poses public health risks associated with emergence cattle-specific Campylobacter. It probable that there an increased probability transm...

In this study twenty-four male and female one-humped and crossbred (Camelus dromedarius and Camelus bactrianus) camel meat were evaluated during two fattening periods (6 and 9 months). The characteristics of camel meat and fatty acid profile in different parts of body (leg, shoulder, loin and neck) were measured. The results indicated that the pH ultimate of crossbred...

Background and Aim: Despite the wide spectrum of uses, one chief drawbacks to expanding microalgae as a food supplement in livestock is lack regimen protocol with established dosage time length supplementation. Therefore, this study aimed investigate effect short-term supplementation increasing doses on ovarian response goats reared northeast Brazil. Materials Methods: Twenty-eight had their fo...