This investigation aims at determining the microhardness value of the hybrid direct/indirect composite resins submitted to conventional light curing and post-cured using two different methods, a light source from a laboratory light curing unit and a conventional oven heating, and the obtained results were compare to an indirect composite resin. A hybrid direct/indirect composite resin (Filtek P...

Three types of experimental resin cements with different curing systems, dual, light, and chemical, were designed. The relationship between the flexural strengths of the three experimental and five commercial (Beauty Ortho Bond, Transbond™ XT, Light Cure Bond, Kurasper® F, and Super Bond) orthodontic resin cements on the tensile bond strength (TBS) and shear bond strength (SBS) of metal bracket...

If sweet potatoes are to be stored for any leilgth of time they must be subjected immediately after digging to a suitable combination of temperature and humidity for effective curing of the roots. The physiology of curing is imperfectly understood because of our limited information of the essential chemical changes in the roots during curing,. Previous studies have been confined chiefly to carb...

There is difficult to imagine modern production of electrical devices without components containing organic substances. This fact is mainly concerned to composite materials, in which the bond component is made of organic substance. The intricate curing reactions have been proceeding during the composites technological curing as well as during the device operation, where mostly the thermal-oxida...

background and aims. the aim of this study was to evaluate the effect of dilution and curing methods of an etch-and-rinse adhesive and a self-etching primer from the same manufacturer at early exposure time on cytotoxicity of primary hu-man gingival fibroblasts. materials and methods. primary human gingival fibroblasts were exposed to different dilutions of adper single bond (asb) and adper pro...

Practically all methods of curing pork involve the use of salt as a curing agent. Its main function is as a preservative to prevent or reduce the action of micro-organisms which might cause spoilage in the meat. Aside from this preserving action, the salt contributes greatly to the palatability of the meat. Oversalted pork is undesirable, although it is quite common. The amoimt of salt present ...

OBJECTIVES The aim of this study was to investigate microhardness and compressive strength of composite resin (Tetric-Ceram, Ivoclar Vivadent), compomer (Compoglass, Ivoclar, Vivadent), and resin modified glass ionomer cement (Fuji II LC, GC Corp) polymerized using halogen light (Optilux 501, Demetron, Kerr) and LED (Bluephase C5, Ivoclar Vivadent) for different curing times. METHODS Samples ...

The aim of this study was to assess the influence of etching and light-curing time on the shear bond strength (SBS) and adhesive remnant index (ARI) of a resin-modified glass ionomer cement (RMGIC) upon debonding of orthodontic brackets. Sixty-eight bovine permanent incisors were obtained and embedded in acrylic resin. Edgewise metallic brackets were bonded to the teeth with Fuji Ortho LC RMGIC...