The contribution of calories from nutrient-poor snack foods is rising in many Western diets, possibly contributing to the increasing prevalence of obesity and diabetes. Soy offers unique potential to provide high quality protein, dietary fiber, and phytochemicals to snack foods to produce a more healthful nutritional profile. In this study, 27.3% of wheat flour was replaced with soy ingredients...

This research aimed to use mustard flour as meat binder in processing of beef burgers instead of soybean flour (SF). Effect of addition mustard flour from two mustard varieties, yellow (Sinapis alba) (YMF) or brown (Brassica juncea) (BMF) mustard seed flour at different levels (3 and 6%) on the quality characteristics of beef burger patties was studied. The incorporation of mustard flour as a b...

Texturized vegetable protein (TVP) is one of the meat analogue products made by modifying structure come to be meat-like texture. Several advantages could obtained consuming analogue. It reduce risk disease and consumed someone who not consume meat, either because health problems or beliefs consumption will increase continually inline with increasing population, economic level, public awareness...

This study was aimed at investigating the quality characteristics of flour blends produced from sesame seeds, African yam bean (AYB) and Moringa leaf powder (MLP) for “biscuit- like” production. Dehulled seeds were roasted 7-13 min 185 – 200 0C, defatted milled into tagged as DSDSF , toasted 125 0C 40 min, dehulled, flour, TDAYBF while sundried, MLP. All these samples then blended 18 ratios LMD...

The amount and sources of carbon and nitrogen used to produce Bacillus thuringiensis (Berliner)-based biopesticide may influence the quality of the final product. The objective of this research was to test different levels of carbon and nitrogen: medium 1 - 1.5% maize glucose + 0.5% soy flour, medium 2 - 3.0% maize glucose + 1.0% soy flour, medium 3 - 1.0% maize glucose + 3.0% soy flour and med...

Soybean hulls contain peroxidase (SBP) and Bowman–Birk type protease inhibitor (BBI). SBP is used in the European bread-baking industry, and BBI isolated from dehulled, defatted soy flour possesses cancer-preventive and anticarcinogenic properties. Because hulls possess a low percentage of nitrogen, with fibre and other carbohydrates being the major components, our objective was to determine wh...

Celiac Disease is a chronic entheropathy produced by gluten intolerance, more precisely to certain proteins called prolamines, which causes atrophy of intestinal villi, malabsorption and clinical symptoms that can appear in both childhood and adulthood. This pathogeny, results from the interaction of genetic, immunologic and environmental factors, which produce the lesions on the mucosa of the ...

Sodium metabisulfite (Na2S20S) was used to inactivate trypsin inhibitors in whole and cracked soybeans. Soybeans (400 g) steeped with 1600 ml aqueous O.IM Na2S20S at 30°C and 65°C for 2and 3-h were dehulled, dried, flaked and then defatted with either 6 batch extractions of hexane at ambient temperature or with supercritical CO2 for 15 min at 12,000 PSI and 84°C. The 2-h steep treatment at 65°C...