نتایج جستجو برای: denaturation

تعداد نتایج: 6710  

Journal: :The Journal of General Physiology 1939
A. P. Krueger E. J. Scribner

1. Staphylococci activated by rapid growth in the presence of excess O(2) and subsequently brought to a resting state by storage in Locke's solution at 5 degrees C. produce a significant rise in [phage] when added to phage-containing solutions. 2. For satisfactory activation the staphylococci require a period of active growth in the presence of oxygen. Activation proceeds best on the acid side ...

Journal: :Archivos latinoamericanos de nutricion 2013
Keliani Bordin Mariana Tomihe Kunitake Keila Kazue Aracava Carmen Silvia Favaro Trindade

Deep-fat frying is widely used in food industries because of its low cost and high demand, since it produces convenient food of high acceptability. The process is based on the oil-food interaction at high temperatures, which cooks and dehydrates the food, leading to physical and chemical changes, such as starch gelatinization, protein denaturation, flavoring and color production via Maillard re...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1977
K D Mainigi S Sorof

During carcinogenesis in rat liver by 3'-methyl-4-dimethylaminoazobenzene, the two moieties of the principal liver carcinogen-protein complex have considerably different turnover rates. With continued ingestion of the azocarcinogen by rats, the bound azo dye in the complex has a half-life of 2.5 +/- 0.25 (SD) days, while the protein moiety has a half-life of 8.7 +/- 1.6 days (probability of ide...

Journal: :Poultry science 2004
C Z Alvarado A R Sams

Pale, soft, and exudative (PSE) meat is a growing problem in the turkey industry and has been associated with processing conditions such as slow carcass chilling. The development of PSE meat is caused by protein denaturation resulting from a rapid rate of pH decline early postmortem (PM) while carcass temperatures are still elevated. This research was conducted to determine the relationship of ...

Journal: :Biophysical chemistry 1995
S Gopal J C Ahluwalia

Differential scanning calorimetric (DSC) measurements were performed on the thermal denaturation of lysozyme and lysozyme complexed with N-acetyl-D-glucosamine (GlcNAc) at pH 5.00 (acetate buffer), 4.25 and 2.25 (Gly-HCl buffer). DSC data have been analyzed to obtain denaturation temperature T(d), enthalpy of denaturation DeltaH(D), heat capacity of denaturation DeltaC(pd) and cooperativity ind...

Journal: :Biochimica et biophysica acta 2001
B Yélamos E Núñez J Gómez-Gutiérrez C Delgado B Pacheco D L Peterson F Gavilanes

Circular dichroism and fluorescence spectroscopy have been employed to study the urea unfolding mechanism of a recombinant form of the major core protein of feline immunodeficiency virus (FIV-rp24) and its native tryptophan mutants. The equilibrium denaturation curves indicate the existence of two transitions. The first unfolding transition most likely reflects the denaturation of the carboxy-t...

Journal: :Clinical chemistry 2014
Derek M Murphy Elena Castellanos-Rizaldos G Mike Makrigiorgos

For minor and major DNA alleles, coamplification at lower denaturation temperature-PCR (COLDPCR) selectively enriches minority alleles from mixtures of wild-type and mutation-containing sequences without a priori knowledge of the type or position of a mutation within a sequence (1 ). Since its inception (2 ), COLD-PCR has been employed in a variety of applications, including cancer, prenatal di...

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