نتایج جستجو برای: diet habits
تعداد نتایج: 186956 فیلتر نتایج به سال:
The objective of this survey was to assess the eating habits and some health-related behaviours and beliefs of students at Aristotle University of Thessaloniki, Greece. Data from a self-completed anonymous questionnaire to 300 students were analysed with emphasis on differences by sex and faculty of study. Female students, although they exercised less than men, had higher scores for healthy eat...
OBJECTIVE The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a vegetarian diet. DESIGN Survey (written questionnaire) that included questions on perceived benefits and barriers to the consumption of a vegetarian diet. SETTING South Australia. SUBJECTS Six hundred and one randomly selected South Australians. RESULTS The main perceived ba...
In this study, the feeding habits of blue swimming crab (Portunus segnis) in the Northeast Persian Gulf were investigated. A total of 722 specimens were collected using bottom trawl. The samples were transferred to the laboratory in order to further analysis after freezing. All individuals were dissected and their stomach was removed. The results showed the vacancy index of stomach (CV) was 34....
Four hundred forty-one students were tested for strength, agility, flexibility, and endurance as well as for body fat, heart rate, and blood pressure. Questionnaires estimated prior exercise, sleep, diet, and leisure habits. Students were more fit than published norms. Their reported prior exercise habits correlated positively with estimated VO2max. Positive results of endurance tests correlate...
A ®eld experiment demonstrated that forming implementation intentions was eective in changing complex everyday behavior, in this case establishing a healthier diet. Implementation intentions concerned a speci®c plan for when and how to act. The eect of implementation intentions was additive to the prediction of healthy eating by behavioral intentions to eat healthily. Implementation intention...
BACKGROUND To analyze the interplay between diet, physical activity and health-related quality of life in a Spanish randomly selected sample of individuals attended in general practitioners offices with intermediate cardiovascular risk. METHODS This study analyzed 314 subjects, aged 35-74 years (50.6% women), from the MARK study, conducted in Spain. Health related quality of life was measured...
One of the factors that influence people’s food habits is education. This paper discussed the concept of nutrition education and the relevance of nutrition education to individual and family health. The barriers to effective implementation of nutrition education were also discussed. These include lack of contact with professionals, attitude, limitation of human and material resources and too mu...
This qualitative study is based on interviews with young Irish men living in London, regarding their diets and their views on healthy eating. The data were analysed using thematic analysis. Interviewees gave various reasons for adopting unhealthy eating habits, including the cost of healthy foods, their lack of time and ability to cook, and their prioritisation of drinking. Views about the stat...
Introduction Poor diet habits and inadequate intake of nutrients are a concern in the elderly. Nutritional education with guidance may improve the results of the treatment of vertigo. Objective Evaluate the presence of benign paroxysmal positional vertigo (BPPV) associated with feeding habits. Methods Cross-sectional study with elderly people living independently. We evaluated nutritional habit...
The Healthy Toddlers (HT) curriculum, a series of 8 weekly lessons available in English and Spanish, was designed to promote the development of healthy eating habits at an early age through effective nutrition and parenting education. Curriculum content was based on topics of interest to parents and research indicating that although most mothers knew that it was important to feed their children...
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