نتایج جستجو برای: diet records

تعداد نتایج: 283294  

2015
Robert J. Reid Melissa L. Anderson Paul A. Fishman Jennifer B. McClure Ron L. Johnson Sheryl L. Catz Beverly B. Green

BACKGROUND The US Preventive Services Taskforce (USPSTF) recommends routine lipid screening beginning age 35 for men [1]. For women age 20 and older, as well as men age 20-34, screening is recommended if cardiovascular risk factors are present. Prior research has focused on underutilization but not overuse of lipid testing. The objective is to document over- and under-use of lipid testing in an...

Anari, Hassan, Iranparvar, Manouchehr, Mahmoudi, Asghar, Siahkouhian, Marefat,

  Background & objectives:  with Regard to the increasing prevalence of nonalcoholic fatty liver disease (NAFLD), focusing on various strategies for its prevention and management seem necessary. The purpose of this study was to investigate the effect of running on treadmill and low calorie diet on visfatin and hs-CRP values in people with NAFLD. Methods: In this quasi-experimental Study, 55 NAF...

Journal: :Acta Biológica Colombiana 2023

Information on snake diet is scarce, being obtained from specimens deposited in scientific collections or through occasional records. Thamnodynastes species have a generalist diet, although predominantly batracophagus. phoenix an endemic Brazil, which was described recently, and little known about its ecology. Herein, we report the first record of Hemidactylus agrius T. northeastern Brazil. Alt...

Journal: :American journal of epidemiology 2008
Lisa R Purslow Manjinder S Sandhu Nita Forouhi Elizabeth H Young Robert N Luben Ailsa A Welch Kay-Tee Khaw Sheila A Bingham Nicholas J Wareham

To investigate the association between percentage of total daily energy intake consumed at breakfast and weight change in middle-aged men and women, the authors analyzed data from a prospective population-based cohort study from Norfolk, United Kingdom. Participants were 6,764 men and women aged 40-75 years at baseline (1993-1997). Participants completed a 7-day food diary at baseline, and obje...

2013
Imre Rurik Péter Torzsa István Ilyés Endre Szigethy Eszter Halmy Gabriella Iski László Róbert Kolozsvári Lajos Mester Csaba Móczár József Rinfel Lajos Nagy László Kalabay

BACKGROUND Obesity, a threatening pandemic, has an important public health implication. Before proper medication is available, primary care providers will have a distinguished role in prevention and management. Their performance may be influenced by many factors but their personal motivation is still an under-researched area. METHODS The knowledge, attitudes and practice were reviewed in this...

Journal: :Journal of nutrition education and behavior 2017
Maryam Kebbe Jillian L S Byrne Samah Damanhoury Geoff D C Ball

OBJECTIVE To describe families' selections of Conversation Cards (CCs), a priority-setting tool in pediatric weight management, and examine CC-related differences based on families' anthropometric and sociodemographic characteristics. METHODS A retrospective medical record review was conducted of 2- to 17-year-olds with obesity and their families who enrolled in a pediatric weight management ...

Journal: :International journal of epidemiology 2001
N Day N McKeown M Wong A Welch S Bingham

BACKGROUND Validation studies of dietary instruments developed for epidemiological studies have typically used some form of diet record as the standard for comparison. Recent work suggests that comparison with diet record may overestimate the ability of the epidemiological instrument to measure habitual dietary intake, due to lack of independence of the measurement errors. The degree of regress...

2010
Janet M. Pritchard Tinasha Seechurn Stephanie A. Atkinson

The study objective was to validate a food frequency questionnaire (FFQ) to assess calcium, vitamin D and vitamin K intakes in overweight and obese postmenopausal community-dwelling women. The FFQ was validated against intakes derived from a 5-day diet record (5DDR) that also included assessment of supplement intake. Strong correlations between methods were observed for all nutrients (r = 0.63,...

Journal: :Environmental health and preventive medicine 2002
Nahomi Imaeda Chiho Goto Yuko Tokudome Masato Ikeda Shinzo Maki Shinkan Tokudome

OBJECTIVE To assess intake of folate/folic acid and food sources in Japanese female dietitians. SUBJECTS AND METHODS We evaluated folate consumption based on four season 7 consecutive day weighed diet records (WDRs) provided by 80 Japanese female dietitians and compared the results with data from a national survey. We then selected informative foods for folate intake on the basis of 2,240 WDR...

2010
Tomomi Kobayashi Sanae Tanaka Chihiro Toji Hideko Shinohara Miharu Kamimura Naoko Okamoto Shino Imai Mitsuru Fukui Chigusa Date

BACKGROUND Food frequency questionnaires (FFQ) are used for epidemiological studies. Because of the wide variations in dietary habits within different populations, a FFQ must be developed to suit the specific group. To date, no FFQ has been developed for Japanese children. In this study, we developed a FFQ to assess the regular dietary intake of Japanese children. The FFQ included questions reg...

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