This paper aims to discuss which one is the best estimator of past diet: a retrospective report or a recent diet recall. The analysis included 13 articles published between 1984-1997 and selected from a MEDLINE search and from other reviews on this subject. The selection criterion was the use of a food frequency questionnaire (FFQ) in a validation study of retrospective report of dietary intake...

Two-way selection for two-week packed erythrocyte volume (PCV) was practiced for four generations under two nutritional environments in the Japanese quail (Coturnix coturnix japonica). One environment was an iron, copper-"adequate" diet and the other was iron, copper-deficient "stress" diet. Response to selection was greater in both directions under the adequate environment than under the stres...

Six experiments were conducted with newly weaned pigs (8 kg) to evaluate the effects of 4% excesses of DL-methionine, L-tryptophan, L-threonine, L-lysine or L-arginine on growth or "choice" (i.e., self-selection) when added to 20% protein, corn-soybean meal (C-SBM) diets. Arginine was supplied as the free base and lysine as lysine acetate to avoid acid-base problems. In the growth study, gain w...

Dcpp2, Prrt1, and Has1 are plausible candidate genes for the Mnic1 (macronutrient intake-carbohydrate) locus on mouse chromosome 17, based on their map positions and sequence variants, documented expression in salivary glands, and the important role of saliva in oral food processing and taste. We investigated the effects of genotype and diet on gene expression in salivary glands (parotid, subma...

We propose a new mechanism based on sexual selection to explain the evolution of diet breadth in insects. More specifically, we show that mate choice in females for certain diet-derived male pheromones can be exploited by maternal effect genes that preferentially place offspring on a specific host plant, resulting in specialization. Our analytical model also suggests that the process is more li...

A valuable small subset strategically selected from massive online reviews is beneficial to improve consumers’ decision-making efficiency in e-commerce. Existing review selection methods primarily concentrate on the informativeness of and aim find a that can reflect informational properties original set. However, changes diets during two-phase decision process are not fully considered. In this ...