نتایج جستجو برای: dietary history assessment

تعداد نتایج: 1077477  

Journal: :iranian journal of nursing and midwifery research 0
nafisehsadat nekuei ashraf kazemi soheila ehsanpur nastaran mohammad ali beigi

background: with regard to the importance of preconception conditions in maternal health and fertility, preconception risk assessment makes treatment trends and pregnancy outcome more successful among infertile couples. this study has tried to investigate preconception risk assessment in infertile couples. materials and methods: this is a descriptive analytical survey conducted on 268 subjects,...

Journal: :Environmental toxicology and chemistry 2013
Dustin L Tazelaar Timothy B Fredricks Rita M Seston Sarah J Coefield Patrick W Bradley Shaun A Roark Denise P Kay John L Newsted John P Giesy Steven J Bursian Matthew J Zwiernik

Concentrations of polychlorinated dibenzofurans (PCDFs) and polychlorinated dibenzo-p-dioxins (PCDDs) in Tittabawassee River floodplain soils and biota downstream of Midland, Michigan, USA, are greater than regional background concentrations. From 2005 to 2008, a multiple lines of evidence approach was utilized to evaluate the potential for effects of PCDD/DFs on American robins (Turdus migrato...

Journal: :Public health nutrition 2002
Victor Kipnis Douglas Midthune Laurence Freedman Sheila Bingham Nicholas E Day Elio Riboli Pietro Ferrari Raymond J Carroll

OBJECTIVE To evaluate measurement error structure in dietary assessment instruments and to investigate its implications for nutritional studies, using urinary nitrogen excretion as a reference biomarker for protein intake. DESIGN The dietary assessment methods included different food-frequency questionnaires (FFQs) and such conventional dietary-report reference instruments as a series of 24-h...

2017
Claire M Timon Richard J Blain Breige McNulty Laura Kehoe Katie Evans Janette Walton Albert Flynn Eileen R Gibney

BACKGROUND The application of technology in the area of dietary assessment has resulted in the development of an array of tools, which are often specifically designed for a particular country or region. OBJECTIVE The aim of this study was to describe the development, validation, and user evaluation of a Web-based dietary assessment tool "Foodbook24." METHODS Foodbook24 is a Web-based, dieta...

2017
Eleanor M. Winpenny Tarra L. Penney Kirsten Corder Martin White Esther M. F. van Sluijs

BACKGROUND Late adolescence to early adulthood is a period of lifestyle change and personal development which may influence dietary behaviour. Understanding dietary trajectories across this age range may help in targeting interventions appropriately. This scoping review aimed to assess how longitudinal change in diet is conceptualised and measured between the ages of 13 to 30. METHODS We sear...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

since its introduction in 1959, translation quality assessment (tqa) has been among the most addressed research topics in translation studies. during recent years, there has been a crucial increase on the study of tqa. various methods have come on scene. although these methods are based on scientific theories, most of them have remained at the level of theory. juliane house’s model is among tho...

2013
Lucinda K. Bell Rebecca K. Golley Anthea M. Magarey

Dietary indices evaluate diet quality, usually based on current dietary guidelines. Indices can therefore contribute to our understanding of early-life obesity-risk dietary behaviours. Yet indices are commonly applied to dietary data collected by onerous methods (e.g., recalls or records). Short dietary assessment instruments are an attractive alternative to collect data from which to derive an...

Journal: :Journal of the Canadian Association of Gastroenterology 2023

Abstract Background Nutrition and bone fracture risk are intimately related in inflammatory bowel disease (IBD). Crohn’s (CD) patients at increased of low mineral density (BMD) fractures. This may be due to chronic inflammation, corticosteroid exposure, inadequate consumption nutrients minerals such as calcium (ie. lactose intolerance), food aversion, symptoms, and/or possible altered absorptio...

2015
Basheir A. Hassan Ehab A. Albanna Saed M. Morsy Ahmed G. Siam Mona M. Al Shafie Hosam F. Elsaadany Hanan S. Sherbiny Mohamed Shehab Oswin Grollmuss

BACKGROUND Malnutrition is a common cause of morbidity and mortality in children with congenital heart disease (CHD). This study aimed to identify prevalence and predictors of malnutrition in Egyptian children with symptomatic CHD. METHODS This case-control study included 100 children with symptomatic CHD (76 acyanotic and 24 cyanotic) and 100 healthy children matched for age and sex as a con...

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