Uzma Ansari, Centers for Disease Control and Prevention Adrian Lawsin, Centers for Disease Control and Prevention Davina Campbell, Centers for Disease Control and Prevention Valerie Albrecht, Centers for Disease Control and Prevention Gillian McAllister, Centers for Disease Control and Prevention Sandra Bulens, Centers for Disease Control and Prevention Maroya Spalding Walters, Centers for Dise...

polyunsaturated fatty acids (pufas) particularly ω-3 pufas showed great assure in prevention of cardiovascular diseases (cvd). the evidence for cv benefits of pufa comes from eicosapentaenoic acid (epa) with or without docosahexaenoic acid (dha) in primary prevention, after myocardial infarction (mi), with heart failure (hf). the epidemiologic studies and trials showing the benefits of pufa, sp...