lack of sewage collection systems, percolation of surface waters, and seepage of wells have raised the groundwater table in shiraz area in the south of iran. the growing population generates environmental pollution resulting in the degradation of the quality of surface and groundwaters used for agriculture. inorganic and organic pollutants have been traced in shiraz water resources. heavy metal...

BACKGROUND Over four million Canadians receive their drinking water from private water supplies, and numerous studies report that these supplies often exceed the minimal acceptable standards for contamination. Canadians in rural areas test their water intermittently, if at all, and treatment of water from private supplies is not common. Understanding the perceptions of drinking water among resi...

Carol Stewart,*3 Lino Pizzolon,4 Thomas Wilson,1 Graham Leonard,I David Dewar,1 David Johnston,# and Shane Cronin33 7Private Consultant, Brooklyn, Wellington, New Zealand 8National University of Patagonia, Esquel, Argentina 6University of Canterbury, Christchurch, New Zealand IGNS Science, Avalon, Lower Hutt, New Zealand #GNS Science/Massey University, Avalon, Lower Hutt, New Zealand 77Massey U...

BACKGROUND In Canada, the legal responsibility for the condition of private water supplies, including private wells and cisterns, rests with their owners. However, there are reports that Canadians test these water supplies intermittently and that treatment of such water is uncommon. An estimated 45% of all waterborne outbreaks in Canada involve non-municipal systems. An understanding of the per...

Significant advances in water treatment over the last century have resulted in massive improvements in the microbiological safety of public drinking water supplies in the UK and the developed countries. Incidences of illness due to poor treatment or post-treatment contamination are rare, but when they occur tend to attract considerable media attention. A well managed water treatment works and s...

The review of available data on the concentrations of asbestos in U.S. water supplies suggests that the majority of water consumers are not exposed to asbestos concentrations over 1 million fibers/Liter. A few populations, however, may be exposed to concentrations over 1 billion fibers/L. Of the 538 water supplies for which waterborne asbestos data are available, 8% have concentrations of fiber...

In this paper we discuss the results of a survey on the perception of climate change in the 14 “tourist zones” (as defined by the Spanish Statistical Institute, INE) that stretch from the French border to Gibraltar alongside the Spanish Mediterranean coast, including the Balearic Islands. Our sample consisted of 1014 telephone interviews stratified according to the number of tourists staying in...