نتایج جستجو برای: dpph scavenging

تعداد نتایج: 20608  

2017
Hui-Chuan Yu Fa-Jui Tan

OBJECTIVE The objective of this study was to optimize ultrasonic-assisted enzymatic hydrolysis conditions, including enzyme-to-substrate (E/S) ratio, pH, and temperature, for producing porcine liver hydrolysates (PLHs) with the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity by using response surface methodology (RSM). METHODS The study used RSM to determine the ...

2010
Jeetendra Nehete Manish Bhatia Minal Narkhede

Costus speciosus (Koen) J.E. Sm. plant and its extracts are used for treatment of fever, snake bites, jaundice, and as a purgative, astringent and antibacterial agent. In the present study, an attempt has been made to evaluate in vitro antioxidant activity of different extracts of this plant by DPPH radical scavenging activity, total antioxidant capacity, nitric oxide scavenging activity, ion c...

2013
Shafiqul Islam Samima Nasrin Muhammad Ali Khan ASM Sakhawat Hossain Farhadul Islam Proma Khandokhar M Nurul Haque Mollah Mamunur Rashid Golam Sadik Md Aziz Abdur Rahman AHM Khurshid Alam

BACKGROUND The use of plants and their derived substances increases day by day for the discovery of therapeutic agents owing to their versatile applications. Current research is directed towards finding naturally-occurring antioxidants having anticancer properties from plant origin since oxidants play a crucial role in developing various human diseases. The present study was designed to investi...

Journal: :Molecules 2012
Hai Ming Zhang Cheng Fang Wang Sheng Min Shen Gang Li Wang Peng Liu Zi Mu Liu Yong Yan Wang Shu Shan Du Zhi Long Liu Zhi Wei Deng

Eight compounds were isolated from the water extract of Pu-erh tea and their structures were elucidated by NMR and MS as gallic acid (1), (+)-catechin (2), (−)-epicatechin (3), (−)-epicatechin-3-O-gallate (4), (−)-epigallocatechin-3-O-gallate (5), (−)-epiafzelechin- 3-O-gallate (6), kaempferol (7), and quercetin (8). Their in vitro antioxidant activities were assessed by the DPPH and ABTS scave...

Journal: :Acta pharmaceutica 2014
Shumin Lan Jingming Lin Ni Zheng

The aim of the present study was to determine the antioxidant activity of Coreopsis tinctoria flowering tops (CTFT). Studies were conducted to obtain suitable extraction conditions for chlorogenic acid, quercetin, luteolin, apigenin and kaempferol, which were identified and quantified by HPLC. Response surface methodology was employed to optimise the ultrasound-assisted extraction conditions in...

2015
Priti S. Patil Pratima A. Tatke Satish Y. Gabhe

Introduction: Rosa damascena mill L., well-known as Rose, has numerous pharmacological properties including antioxidant, antitussive, relaxant effect on tracheal chains, hypnotic, antibacterial and anti-HIV. Objective: The objective of the present study was to evaluate antioxidant and free radical scavenging activity of various extracts of Rose flower petals. Methods: Chloroform, acetone, ethan...

2013
G. GOPALAKRISHNAN C. K. DHANAPAL R. MANAVALAN

In vitro antioxidant activities of methanolic extract of tuberous root of coleous vettiveroides (jacob.) was investigated. The free radical scavenging activity to evaluate by DPPH (2,2 -diphenyl -1picryl hydrazyl) method, Nitric oxide method, Total antioxidant activity. DPPH radical scavenging activity of Methanolic extract and reference standard Rutin IC50 values was found to be 250 μg/ml and ...

Journal: :Molecules 2011
Bo Yi Lifei Hu Wenli Mei Kaibing Zhou Hui Wang Ying Luo Xiaoyi Wei Haofu Dai

An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1), isovanillin (2), ...

Journal: :International journal of food sciences and nutrition 2009
I-Nan Chen Chang-Chai Ng Chung-Yi Wang Tsu-Liang Chang

The present study evaluated functional properties of lactic-fermented ginger products. Three Zingiberaceae species were used as the substrate for fermentation using three lactic acid bacteria. The fermentation process ended 35-40 h after inoculation and reached a pH value of 3.5-4.0. Total antioxidant performances were 68-75%, and were best observed using Bifidobacterium longum as the starter i...

2012
Rahmat Ali Khan Muhammad Rashid Khan Sumaira Sahreen Mushtaq Ahmed

BACKGROUND Launaea procumbens (LP) has been used as a food supplement in Pakistan. In this study methanolic crude extract (LPME) of the whole plant and its different fractions; n-hexane (LPHE); ethyl acetate (LPEE) and chloroform (LPCE) were studied for the determination of total flavonoid and phenolics contents along with multifaceted in vitro scavenging assays. RESULTS Considerable amount o...

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