Using a highly fortified food is the most attractive option to bringing missing nutrients to vulnerable groups. The recent development of a highly nutrient-dense spread (HNDS) for the treatment of malnourished children may have some relevance for other high-risk groups. Traditionally, severely malnourished children are fed for 3-4 weeks during their recovery with adapted milk feeds prepared by ...

Fresh cows' milk (ii) 2 19 4 8 3/9 5/9 Cow and Gate full-cream (ii), a 3 8 5 2 4/5 6/10 b 2 12 3 18 3/3 5/C 2 4 3 6 2/7 4/1 X Ostermilk No. 2 (ii), b 2 12 3 18 3/3 5/C2 0 3 0 2/4 3/7 Trufood full-cream (ii) 4 3 6 5 5/7 8/7 National Dried Milk, full-cream (ii) 1 8 2 2 3/8 4/6 F Cow and Gate half-cream, a 5 5 7 18 7/4 11/2 b 3 19 5 18 5/4 8/1 C 3 5 4 17 4/3 6/6 C) Ostermilk No. 1, b 3 19 5 16 5/4...

This study compared diets supplemented with distillers dried grains plus solubles originating from whiskey distilling with those from fuel alcohol production or soybean meal. Forty-eight cows in mid and early lactation were offered a different dietary treatment in each of three 28-d periods. Dietary design included three supplements at 14 or 18% CP of dietary DM, with or without blood meal. Add...

INTRODUCTORY. EXPERIMENTS have already been made [Barnes and Lume, 1919] on the antiscorbutic value of raw, dried and heated cow's milk and for some of these experiments monkeys were used. Reference is there made to the literature of the subject, but as far as is known no experimental observations are extant on the anti-scorbutic value of sweetened condensed milk. It is probable from what is al...

Milk is a bulky product, expensive to transport, and very susceptible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time...

For preterm neonates, the quality of the first milk is crucial for intestinal maturation and resistance to necrotizing enterocolitis (NEC). Among other factors, milk quality is determined by the stage of lactation and processing. We hypothesized that unprocessed mature bovine milk (BM; raw bovine milk) would have less bioactivity than corresponding bovine colostrum (BC) in a preterm pig model, ...

This study aimed to determine whether the fat and protein content in dairy-fruit blends prepared using full-fat, semi-skimmed, skimmed or high-protein milk combination with freeze-dried blackberry puree influenced bioaccessibility bioavailability of polyphenols organic acids. Samples were subjected vitro digestion, after which was analysed a Caco-2 cell model. The addition resulted formation ag...

A new type of spray dryer was developed for drying milk and the like efficiently. To this end, freely rotatable propellers powered with air-flow were placed in chamber to increase thermal efficiency product yield newly dryer. Milk samples dried both system a standard compare efficiencies yields each. It observed that had caused change flow direction air, decreased temperature walls, increased d...

To seek a possibility of jack bean (Canavalia ensiformis (L) DC) utilized as food, the development milk processing was investigated. The steps included boiling, soaking, grinding and heating. raw beans, boiled soaked extracted liquid separated solid were all freeze dried. Those samples evaluated for total phenolic content (TPC), flavonoid (TFC), DPPH free radical scavenging activity, compared t...