AIM OF STUDY To review the use of hypodermoclysis in a local Hospice. METHOD A review of all hypodermoclysis carried out over a six-month period was conducted. Special attention was paid to the reason for starting and stopping the drip, duration of the drip, complications, the type and amount of solution infused. RESULTS Fifty-one (19%) out of 266 patients received hypodermoclysis during th...

Adoption of drip irrigation in Kerala State of India is very low and potential exists toincrease its adoption in the State. A field survey was conducted in two districts to determine themajor factors influencing farmers’ adoption of drip irrigation and to draw conclusions that willhelp in developing policy and institutional interventions to encourage the adoption. The resultsindicated that adop...

Aim of study: To investigate how the cross section a drip-irrigation tape affects local head loss.Area The work was carried out in laboratory Irrigation hydraulics, College Water Conservancy and Environment, Three Gorges University, Yichang, Hubei province.Material methods: Tapes with six different wall thicknesses were studied experimentally to determine relationship between cross-section defo...

given the scarcity of water resources using modern methods of irrigation in agriculture will be inevitable. today, process improvement, development and use of drip irrigation practices as one of the most advanced methods of irrigation in agriculture is increasing. so this study was conducted to determine the impacts of irrigation interval and drip irrigation method and their interactions on yie...

The objective of the present experiment was to study physiological changes elicited in response to stress in the immediate preslaughter period and to link them to pork quality characteristics. Crossbred, halothane-free pigs (n = 192) were processed in eight groups (24 pigs per group) on various days at one of two commercial processing plants operating different stunning systems (electrical and ...

This study was performed to investigate the role of pH and temperature postmortem, and to demonstrate the importance of these factors in determining meat quality. Postmortem pH 45min (pH at 45 min postmortem or initial pH) via analysis of Pearson's correlation showed high positive correlation with pH change pH c24 (pH change from pH 45min to pH 24h postmortem). However, postmortem pH after 24 h...

The effect of I199V polymorphism at the PRKAG3 gene on carcass and meat quality of commercial pigs was studied independently from PRKAG3 200Q or RYR1 “n” allele, known to decrease meat quality, i.e., animals were genotyped for RYR1 R615C, PRKAG3 I199V and R200Q substitutions, and only pigs without 200Q and “n” were retained for the analysis of carcass and meat quality traits (n = 274). Genotype...

The structural and metabolic characteristics of the pectoralis major (P. major) muscle (i.e., breast muscle) and the quality of the resulting meat were studied in relation to breast muscle fiber development in broiler chickens. Six hundred birds originating from a commercial, grand parental, male heavy line (Hubbard-Europe, Châteaubourg, France) were kept under conventional breeding methods unt...

abstract this study was conducted to determine the impacts of different drip irrigation method and amount of water on yield and water use efficiency of tomato in varamin agricultural research center, iran. the study was done during two years. experimental design was randomized complete blocks design (rcbd) in split plot with three replications. three different drip irrigation method; surface dr...

Single nucleotide polymorphisms (SNPs) are useful genetic markers that allow correlation of genetic sequences with phenotypic traits. It is shown here that HSD17B4, a bifunctional enzyme mediating dehydrogenation and anhydration during β-oxidation of long-chain fatty acids, contains a non-synonymous SNP (nsSNP) of chr2:128,825,976A>G, c.2137A>G, I690V, within the sterol carrier protein-2 domain...