نتایج جستجو برای: durum triticum durum

تعداد نتایج: 15977  

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :The Open Agriculture Journal 2021

Introduction: The Sultanate of Oman is rich in diversity the most important crops like wheat, which not only has a global significance but also regarded as one strategic country. country an ancient cultivation history both bread wheat ( Triticum aestivum L.s.l.) and durum turgidum sub sp. ) because its characteristic location on eastern edge Arabian Peninsula. Wheat landraces constitute prime g...

Journal: :Plant physiology 2006
Richard A James Romola J Davenport Rana Munns

Durum wheat (Triticum turgidum L. subsp. durum Desf.) Line 149 contains two novel major genes for excluding Na(+) from leaf blades, named Nax1 and Nax2. The genes were separated into families containing a single gene and near-isogenic homozygous lines were selected. Lines containing either Nax1 or Nax2 had lower rates of Na(+) transport from roots to shoots than their near-isogenic pairs due to...

2011
Slađana Žilić Miroljub Barać Mirjana Pešić Dejan Dodig Dragana Ignjatović-Micić

The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In addition, content of tryptophan and wet gluten were analyzed. Gliadins and glutenins comprise fr...

Journal: :Plant physiology 2004
Yong Qiang Gu Devin Coleman-Derr Xiuying Kong Olin D Anderson

Bread wheat (Triticum aestivum) is an allohexaploid species, consisting of three subgenomes (A, B, and D). To study the molecular evolution of these closely related genomes, we compared the sequence of a 307-kb physical contig covering the high molecular weight (HMW)-glutenin locus from the A genome of durum wheat (Triticum turgidum, AABB) with the orthologous regions from the B genome of the s...

2016
D. FloDrová

Research of cereal glycoproteins is important for understanding of their functional properties, their role during technological processing of cereals and it can serve as a valuable tool for the detection of cereal allergens. The main intention of this study was the screening of profile of water-soluble glycoproteins present in barley (Hordeum vulgare), wheat durum (Triticum durum) and spelt (Tr...

2010
Mohammad Hosein Ehtemam Mohammad Reza Rahiminejad Hojjatollah Saeidi Badraldin Ebrahim Sayed Tabatabaei Simon G. Krattinger Beat Keller

The relationships among 55 wheat accessions (47 accessions collected from Iran and eight accessions provided by the Institute of Plant Biology of the University of Zurich, Switzerland) belonging to eight species carrying A genome (Triticum monococcum L., T. boeoticum Boiss., T. urartu Tumanian ex Gandilyan, T. durum Desf., T. turgidum L., T. dicoccum Schrank ex Schübler, T. dicoccoides (Körn. e...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید