نتایج جستجو برای: echinacea purpurea

تعداد نتایج: 2498  

Journal: :Journal of agricultural and food chemistry 1999
G Mazza T Cottrell

The headspace volatile components of roots, stems, leaves, and flowers of Echinacea angustifolia,E. pallida, and E. purpurea were analyzed by capillary gas chromatography/mass spectrometry (GC/MS). Over 70 compounds were identified in the samples. All plant tissues, irrespective of the species, contain acetaldehyde, dimethyl sulfide, camphene, hexanal, beta-pinene, and limonene. The main headsp...

2015
Rui Liu Yuanyuan Dai Libo Sun

A pot experiment was performed to study the effectiveness of remediation using different plant species and the enzyme response involved in remediating PAH-contaminated soil. The study indicated that species Echinacea purpurea, Festuca arundinacea Schred, Fire Phoenix (a combined F. arundinacea), and Medicago sativa L. possess the potential for remediation in PAH-contaminated soils. The study al...

Journal: :The American journal of clinical nutrition 2008
Diane F Birt Mark P Widrlechner Carlie A Lalone Lankun Wu Jaehoon Bae Avery Ks Solco George A Kraus Patricia A Murphy Eve S Wurtele Qiang Leng Steven C Hebert Wendy J Maury Jason P Price

Ongoing studies have developed strategies for identifying key bioactive compounds and chemical profiles in Echinacea with the goal of improving its human health benefits. Antiviral and antiinflammatory-antipain assays have targeted various classes of chemicals responsible for these activities. Analysis of polar fractions of E. purpurea extracts showed the presence of antiviral activity, with ev...

2014
David Bellar Kaitlyn M. Moody Nicholas S. Richard Lawrence W. Judge

The present investigation evaluated the efficacy of a botanical supplement that delivered a concentrated dose of Echinacea purpurea (8 grams day(-1)). The participants were 13 apparently healthy, recreationally active college students (VO2 max: 51 mL O2/kg∗min). The participants were provided with a 30-day supplementation regime. Data regarding maximum aerobic capacity was collected through pre...

2015
Carolina Chiellini Isabel Maida Giovanni Emiliani Alessio Mengoni Stefano Mocali Arturo Fabiani Sauro Biffi Valentina Maggini Luigi Gori Alfredo Vannacci Eugenia Gallo Fabio Firenzuoli Renato Fani

In this work we analyzed the composition and structure of cultivable bacterial communities isolated from the stem/leaf and root compartments of two medicinal plants, Echinacea purpurea (L.) Moench and Echinacea angustifolia (DC.) Hell, grown in the same soil, as well as the bacterial community from their rhizospheric soils. Molecular PCR-based techniques were applied to cultivable bacteria isol...

2011
James Hudson Selvarani Vimalanathan

Extracts of Echinacea species have been used traditionally in North America for the control of symptoms of colds, influenza, and other diseases, and some of them have become very popular as “herbal medicines”. Recent studies have revealed that preparations derived from certain species and plant parts, but not all of them, possess potent antiviral activities, at non-cytotoxic concentrations, par...

2012
James B. Hudson

Extracts of Echinacea purpurea (EP, purple coneflower) have been used traditionally in North America for the treatment of various types of infections and wounds, and they have become very popular herbal medicines globally. Recent studies have revealed that certain standardized preparations contain potent and selective antiviral and antimicrobial activities. In addition, they display multiple im...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
Gregory M Raner Sean Cornelious Kamalika Moulick Yingqing Wang Ashley Mortenson Nadja B Cech

Ethanolic extracts from fresh Echinacea purpurea and Spilanthes acmella and dried Hydrastis canadensis were examined with regard to their ability to inhibit cytochrome P450(2E1) mediated oxidation of p-nitrophenol in vitro. In addition, individual constituents of these extracts, including alkylamides from E. purpurea and S. acmella, caffeic acid derivatives from E. purpurea, and several of the ...

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