the aim of this study was to determine the effect of different dietary levels of walnut leaves powder and vitamin e supplementation on blood antioxidant status, production performance and egg quality characteristics in commercial laying hens. a total number of 216 leghorn hy-line w-36 (70 week old) strain laying hens used the completely randomized design were divided into 6 groups with 3 replic...

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

The effect of replacing maize with graded levels of cassava root meal (CRM) as energy source in the diet of laying hens was evaluated during the eight weeks of feeding experiment on performance and cost benefits on layers. Forty-five Nera black laying hens of 24 weeks of age were allocated to five dietary treatments, with nine birds per treatment in a completely randomized design. CRM was used ...

The reproductive potential of a Meloidogyne javanica population on 64 commercial corn hybrids and 33 corn inbred lines was determined in greenhouse experiments. Reproduction was measured by determining RF values (final egg number per initial egg number) and number of eggs per gram of fresh root. All corn hybrids supported reproduction greater than RF = 1.0. RF values for the hybrids ranged from...

an experiment was conducted to evaluate the effect of dietary crude protein and lysine levels on quality and quantity of egg production. fifteen diets consisted of 3 levels of protein (14, 15 and 16%) and 5 levels of lysine (0.71, 0.74, 0.77, 0.80 and 0.83 %) in a 35 factorial arrangement were provided. each diet was randomly fed to 4 replicates of 12 birds, during four periods of 4 weeks (28-...

The use of green nano-amendments is a promising approach for improving soil health and providing sustainable options to reduce root-knot nematodes (RKN) thus increase yields. Therefore, the purpose this research was identify characteristics such as nanobiochar (nB), (GnB), magnetic (MnB) their effect on tomato yield at levels 3 6 mg kg−1 in sandy loam soil. results showed that GnB MnB contain m...

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

biological control of root-knot nematode meloidogyne javanica by application of pseudomonas fluorescens cha0 was evaluated under greenhouse condition. results showed that p. fluorescens (109 cfuml-1) as shoot spray significantly reduced in no. of eggmass and egg per individual eggmass as comparison to control. application p. fluorescens as shoot spray induced systemic activation of peroxidase (...