نتایج جستجو برای: eggplant and cabbage
تعداد نتایج: 16829008 فیلتر نتایج به سال:
in this research, population fluctuation of canola aphids and their natural enemies were investigated during 2007-2008. random samples of 50 plants were taken twice a week. mustard aphid (lipaphis erysimi kalt.), green peach aphid(myzus persicae sulzer)and cabbage aphid (brevicoryne brassicae l.) were recorded on canola. however,the mustard aphid with relative frequency of 79% was dominant. the...
Genetic control of parthenocarpy, a desirable trait in edible fruit with hard seeds, has been extensively studied. However, the molecular mechanism of parthenocarpic fruit development in eggplant (Solanum melongena L.) is still unclear. To provide insights into eggplant parthenocarpy, the transcriptomic profiles of a natural parthenocarpic (PP05) and two non-parthenocarpic (PnP05 and GnP05) egg...
Human urine was used as a fertilizer in cabbage cultivation and compared with industrial fertilizer and nonfertilizer treatments. Urine achieved equal fertilizer value to industrial fertilizer when both were used at a dose of 180 kg N/ha. Growth, biomass, and levels of chloride were slightly higher in urine-fertilized cabbage than with industrial-fertilized cabbage but clearly differed from non...
Cabbage (Brassicaceae) is one of the most frequently consumed exotic vegetables in Benin and also the most affected by insects. To meet growing food demand, farmers rely heavily on synthetic pesticides that are harmful for themselves, consumers and the environment. Integrated pest management has been proposed as the means to improve vegetable productivity and quality in many developing countrie...
Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bitter taste of the flesh and with potential toxic effects on humans. Up to now, Quantitative Trait ...
Interaction between insect herbivores and host plants can be modulated by endogenous and exogenous compounds present in the source of food and might be successfully exploited in Colorado potato beetle (CPB) pest management. Feeding tests with CPB larvae reared on three solanaceous plants (potato, eggplant and tomato) resulted in variable larval growth rates and differential susceptibility to Ba...
Allergies and food sensitivities can both be considered as "adverse reactions individualistic" to food. Are pathological and individual forms because they affect a few individuals in way rather serious; immediate or delayed reactions occur instead with simple effects histamine, or, in severe cases with respiratory and anaphylactic shock The eggplant (Solanum melongena L.) is known to cause food...
OBJECTIVE To compare the effect of eggplant extract on serum lipid levels with that of lovastatin. METHODS The study included 21 individuals of both sexes, with total cholesterol (TC) levels > 200 mg/dL, no diabetes, no contraindication for the use of statins, and no use of cholesterol-lowering drugs, divided into the following 3 groups: 1) the eggplant group (B), in which the patients drank ...
A fungus with broad spectrum antifungal activity was isolated from the soil in Qinling Mountain, Shaanxi Province, in China. The fungus was identified as Purpureocillium lilacinum based on ITS rDNA gene analysis. The strain, coded as QLP12, showed high inhibition activity on fungal mycelium growth in vitro, especially to Mucor piriformis, Trichothecium roseum, Rhizoctonia solani, and Verticilli...
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