The present study was designed to determine the effects of supplemental fat or oil rich in oleic acid on the fatty acid profiles (FAP) and physical and sensory traits of pork carcasses. Sixty barrows and gilts were equally distributed among five dietary treatments consisting of a control diet of corn and soybean meal and four similar test diets that contained 10% animal fat (45.3 oleic), safflo...

With increased emphasis for diesel substitution, production of brown mustard (Brassica juncea), canola (Brassica napus) and camelina (Camelina sativa) used as biodiesels may increase in the High Plains. Since these are new crops to this region, understanding their growth is critical for their acceptance. The objective was to elucidate the growth pattern of these crops when spring-planted in wes...

To assess the genetic diversity among four canola cultivars (namely, Serw-3, Serw-4, Misser L-16 and Semu 249), random amplified polymorphic DNA (RAPD), simple sequence repeat polymorphism (SSR) and amplified fragment length polymorphism (AFLP) analyses were performed. The data indicated that all of the three molecular markers gave different levels of polymorphism. A total of 118, 31 and 338 ma...

Twelve ileal cannulated pigs (30.9 ± 2.7 kg) were used to determine the apparent (AID) and standardized (SID) ileal digestibility of protein and AA in canola meals (CM) derived from black(BNB) and yellow-seeded (BNY) Brassica napus canola and yellow-seeded Brassica juncea (BJY). The meals were produced using either the conventional pre-press solvent extraction process (regular meal) or a new, v...

Long-term dietary fatty acid intake is believed to induce changes in the human gut microbiome which might be associated with human health or obesity status; however, considerable debate remains regarding the most favorable ratios of fatty acids to optimize these processes. The objective of this sub-study of a double-blinded randomized crossover clinical study, the canola oil multi-center interv...

the present study was carried out to investigate the effects of different levels of canola meal eithr with or without phytase addition on laying hen's performance. a number of 288 layer hens (the strains of hy-line w36) at the 60th week of age, selected as based on the same egg production percentage and body weight were, assigned to a factorial arrangement with a completely randomized desi...

Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant power (FRAP) and 2,2-diphenyl-1picrylhydrazyl (DPPH) radical scavenging assays. MAW exhibited the ...

The effects of a 4-year crop rotation and two tillage systems on blackleg (Leptosphaeria maculans) disease of canola were determined in a field experiment carried out from 1999 through 2002 at Carman, Manitoba. Crops in rotation were canola (Brassica napus) (C), wheat (Triticum aestivum) (W), and flax (Linum usitatissimum) (F). Rotations were done under conventional tillage (T) or zero-till (Z)...

The development of low erucic acid, low glucosinolate cultivars of canola seed has led to the availability of a feed ingredient with considerable potential to replace soyabean meal in diets for all classes of farm animals. The sinapine and glucosinolate content of various canola cultivars cultivated in two areas of the Western Cape, South Africa were compared. There were no significant differen...