نتایج جستجو برای: estimated daily intakes

تعداد نتایج: 463775  

2017
Emma Derbyshire

Blanket health messages to lower red meat intakes are being communicated at present. These could have adverse implications on the micronutrient quality of women's diets. The current paper evaluates the nutritional impact of lower red meat intakes on British women's micronutrient intakes and status. A secondary analysis of the UK National Diet and Nutrition Survey was undertaken using data from ...

2007
John M. de Castro

Intake in the morning is particularly satiating and associated with lower total amounts ingested for the day while intake at night is associated with greater overall daily intake. But, the influence of carbohydrates, fats or proteins ingested at various times of the day is unknown. The intakes of 375 male and 492 female free-living individuals that were acquired with 7 d diet-diary reports were...

2017
Stefania Sette Laura D’Addezio Raffaela Piccinelli Sinead Hopkins Cinzia Le Donne Marika Ferrari Lorenza Mistura Aida Turrini

PURPOSE There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS Whole grain intakes were calculated in a sample of 2830 adults/older adults and of 440 children/adolescents from the last national survey INRAN-...

Journal: :The British journal of nutrition 2007
John M de Castro

Intake in the morning is particularly satiating and associated with lower total amounts ingested for the day while intake at night is associated with greater overall daily intake. But, the influence of carbohydrates, fats or proteins ingested at various times of the day is unknown. The intakes of 375 male and 492 female free-living individuals that were acquired with 7 d diet-diary reports were...

Journal: :Comparative biochemistry and physiology. B, Comparative biochemistry 1988
R W Rosebrough J P McMurtry A D Mitchell N C Steele

1. Ross male broiler chicks growing from 14 to 28 days of age were fed 14 and 20% protein diets (4 kcal day-1/body wt0.66) or 20 and 28% protein diets (2.8 kcal day-1/body wt0.66) in a 2 x 2 factorial arrangement to determine the effects of protein and energy intakes on in vitro lipogenesis (IVL) and net glucose production (NGP). Plasma concentrations of insulin, glucagon, thyroid hormones (T3 ...

The objective of this study was to determine the distribution of selected metal concentrations (Cd, Pb, Cr and Fe) in the muscles of five fish species (Sander lucioperca, Liza auratus, Alosa caspia, Cyprinus carpio and Liza saliens) from Gorgan Bay the south-eastern Caspian Sea, in order to assess health risk to the human via fish consumption by graphite furnace atomic absorption spectrophotome...

Journal: :International journal of physical research 2021

The risks associated with smoking can be due to the inhalation of toxic substances like heavy metals and polycyclic aromatic hydrocarbons (PAHs) that released during tobacco burns. In present study we measured lead Pb three other (cadmium Cd; Chrome Cr; Zinc Zn) by flame atomic absorption spectroscopy (FAAS). a twenty-five brands cigarettes, assessing potential related health estimated intakes ...

Journal: :The British journal of nutrition 2009
John M de Castro

Intake in the morning is associated with a reduction in the total intake for the day, while intake at night is associated with greater overall daily intake. These associations are macronutrient specific, with morning carbohydrate intake associated with reduced daily carbohydrate intake, morning fat intake associated with reduced daily fat intake and morning protein intake associated with reduce...

Journal: :The British journal of nutrition 2006
Monika Grillenberger Charlotte G Neumann Suzanne P Murphy Nimrod O Bwibo Robert E Weiss Luohua Jiang Joseph G A J Hautvast Clive E West

Observational studies have shown that children in developing countries consuming diets containing high amounts of bioavailable nutrients, such as those found in animal-source foods, grow better. The present study investigated which specific nutrients from the diet of Kenyan school children predicted their growth. The children (n 544, median age 7 years) participated in a 2-year long food supple...

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