نتایج جستجو برای: ethanol oxidation

تعداد نتایج: 221678  

Journal: :Transactions of the Materials Research Society of Japan 2014

Journal: :The Journal of biological chemistry 1974
K O Lindros N Oshino R Parrilla J R Williamson

Data presented in this paper describe how the percentage decomposition of the catalase-H202 intermediate by methanol and ethanol as determined from absorbance changes (660 to 640 nm) through a lobe of the perfused rat liver can be used to calculate the intracellular ethanol concentration. Values obtained were similar to those measured in the eftluent fluid from the liver. Using this technique, ...

A. Kamkar, E. Molaee Aghaee, F. Tooriyan, M. Bagherzade, M. Jafari, S. Saadatjou,

Background: Considering the wide consumption of some synthetic antioxidants and their probable negative health effects, in this study, the protective effects of Satureja hortensis L. extracts in stabilizing soybean oil against oxidation at different concentrations (200 and 400 ppm) were tested. Methods: The aerial parts of S. hortensis L. were collected from Isfahan province and extracted with...

2014
Nina Erini Rameshwori Loukrakpam Valeri Petkov Elena A. Baranova Ruizhi Yang Detre Teschner Yunhui Huang Stanko R. Brankovic Peter Strasser

Novel insights in the synthesis−structure−catalytic activity relationships of nanostructured trimetallic Pt−Rh−Sn electrocatalysts for the electrocatalytic oxidation of ethanol are reported. In particular, we identify a novel single-phase Rh-doped Pt−Sn Niggliite mineral phase as the source of catalytically active sites for ethanol oxidation; we discuss its morphology, composition, chemical sur...

Journal: :Chemosphere 2013
Mojtaba Ghareh Mahmoodlu Niels Hartog S Majid Hassanizadeh Amir Raoof

Volatile organic compounds (VOCs) may frequently contaminate groundwater and pose threat to human health when migrating into the unsaturated soil zone and upward to the indoor air. The kinetic of chemical oxidation has been investigated widely for dissolved VOCs in the saturated zone. But, so far there have been few studies on the use of in situ chemical oxidation (ISCO) of vapour phase contami...

Journal: :Biochimica et biophysica acta 1988
P W Heinstra G E Thörig W Scharloo W Drenth R J Nolte

Four naturally occurring variants of the alcohol dehydrogenase enzyme (ADH; EC 1.1.1.1) from Drosophila melanogaster and D. simulans, with different primary structures, have been subjected to kinetic studies of ethanol oxidation at five temperatures. Two amino acid replacements in the N-terminal region which distinguish the ADH of D. simulans from the three ADH allozymes of D. melanogaster gene...

Journal: :The Journal of biological chemistry 1990
Y Pocker J D Page

Activation parameters for each reaction step in the kinetic mechanism of liver alcohol dehydrogenase have been measured for the oxidation of ethanol and the reduction of acetaldehyde. In the oxidation process, the highest enthalpy of activation, 9.7 kcal/mol, occurs for the turnover of the liver alcohol dehydrogenase-NAD(+)-ethanol ternary complex. To investigate if this enthalpy requirement re...

2015
Saúl Gómez-Manzo José E. Escamilla Abigail González-Valdez Gabriel López-Velázquez América Vanoye-Carlo Jaime Marcial-Quino Ignacio de la Mora-de la Mora Itzhel Garcia-Torres Sergio Enríquez-Flores Martha Lucinda Contreras-Zentella Roberto Arreguín-Espinosa Peter M. H. Kroneck Martha Elena Sosa-Torres

Gluconacetobacter diazotrophicus is a N2-fixing bacterium endophyte from sugar cane. The oxidation of ethanol to acetic acid of this organism takes place in the periplasmic space, and this reaction is catalyzed by two membrane-bound enzymes complexes: the alcohol dehydrogenase (ADH) and the aldehyde dehydrogenase (ALDH). We present strong evidence showing that the well-known membrane-bound Alco...

2016
Choong-Hee Lee Ko-Eun Hwang Hyun-Wook Kim Dong-Heon Song Yong-Jae Kim Youn-Kyung Ham Yun-Sang Choi Sung-Jin Jang Tae-Jun Jeong Cheon-Jei Kim

The brown soybean extract (BE, extracted by distilled water, 50%, 75%, and 95% ethanol) were analyzed for their total phenol, flavonoid, anthocyanin content, and DPPH radical-scavenging activity to determine antioxidant activities. Brown soybean extract with 75% ethanol showed significantly higher DPPH radical scavenging activity, total phenol and anthocyanin content compared to the other treat...

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