l-Canaline, a potent inhibitor of pyridoxal phosphate-mediated reactions, markedly inhibited the conversion of methionine to ethylene and carbon dioxide by apple tissue. A 50% inhibition of methionine conversion into ethylene was obtained with 50 mum canaline and almost complete inhibition with 300 mum canaline. When 2,4-dinitrophenol, an oxidative phosphorylation uncoupler, was fed to apple ti...

Very low ethylene production rates were measured in nonpollinated Cyclamen persicum Mill flowers, and no change in production was observed during the whole life span of the flower until death. Normal senescence was accompanied by a gradual discoloration and loss of turgor followed by wilting. Pollination induced a dramatic increase in ethylene evolution, culminating in a peak 4 days after polli...

Ethylene, the first known gaseous phytohormone, is involved in plant growth, development as well as responses to environmental signals. However, limited information is available on the role of ethylene in endophytic fungi induced secondary metabolites biosynthesis. Atractylodes lancea is a traditional Chinese herb, and its quality depends on the main active compounds sesquiterpenoids. This work...

We used conventional cross-breeding techniques to develop many carnation lines with long vase life and either low ethylene production or low ethylene sensitivity. Two cycles of selection and crossing to improve vase life led to a 3.6-day increase in mean vase life. All 39 selected lines had signi®cantly longer vase life than the control cultivar, `White Sim'. In particular, second-generation li...

Ethylene is a plant hormone with endogenous production associated with the process of senescence for a number of cut flowers. Different stressogenic factors, including signals such as pollination, exogenous ethylene and auxins have been found to be associated with the increase in ethylene emission and a specific tissue response has been documented. The present study was undertaken with the aim ...

The intact fruits of preclimacteric tomato (Lycopersicon esculentum Mill) or cantaloupe (Cucumis melo L.) produced very little ethylene and had low capability of converting 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene. When these unripe tomato or cantaloupe fruits were treated with ethylene for 16 hours there was no increase in ACC content or in ethylene production rate, but the tiss...

During climacteric fruit ripening, autocatalytic (Type II) ethylene production initiates a transcriptional cascade that controls the production of many important fruit quality traits including flavour production and softening. The last step in ethylene biosynthesis is the conversion of 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene by the enzyme ACC oxidase (ACO). Ten independent kiwif...

The production of ethylene by etiolated pea epicotyls (Pisum sativum L., cv. Alaska) is confined to the plumule and plumular hook portion of the epicotyl, and occurs at a rate of about 6 mul.kg(-1).hr(-1). Such a rate is sufficient to give physiologically active concentrations of ethylene within the tissue. Exposure of etiolated seedlings to a single dose of red light caused a transient decreas...

Ethylene inhibits cell division, DNA synthesis, and growth in the meristems of roots, shoots, and axillary buds, without influencing RNA synthesis. Apical dominance often is broken when ethylene is removed, apparently because the gas inhibits polar auxin transport irreversibly, thereby reducing the shoot's auxin content just as if the apex had been removed. A similar mechanism may underly ethyl...

Since the discovery of MACC as a major metabolite of both endogenous and exogenously applied ACC, it has become evident that the formation of MACC from ACC can act to regulate ethylene production in certain tissues. Hence, it was suggested that MACC could serve as an indicator of water-stress history in plant tissues. The accurate quantification of MACC in plant tissues is essential for the...