The study was conducted with the objective of determining effects dietary replacement soybean meal graded levels linseed on selected blood parameters, meat composition, fatty acid profiles, and quality broiler chickens. Cobb500 broilers were fed diets containing at 0% (T1), 6.5% (T2), 13% (T3), 19.5 (T4), 26% (T5), replacing to 100% in compound rations for 45 days. experiment using a completely...

Female rats were given throughout pregnancy and lactation a semi-synthetic diet, in which the fat was provided entirely by a soft margarine rich in linoleic acid (18:2 omega 6) or by mixture of butter and lard, and the influence on the fatty acid composition of fetal and pup brain and retinal phosphoglycerides was studied. The percentage of docosahexaenoic acid (22:6 omega 3) was much lower but...

in order to study the effects of artichoke leaf powder on the quality parameters of thigh and breast meat and the fatty acids profile of breast meat, 240 day-old japanese quails were used. the brids were assigned to 4 treatments including basal diet (control), basal diet supplemented with levels of 15 and 30 g/kg artichoke powder and 300 mg/kg vitamin e with 4 replicates for each treatment in a...

Abstract The article provides information about the impact of nutrition on human health and formation nutritional diseases. Irrational is typical for population Russia, in particular Smolensk region. an overview functional properties flax seeds linseed oil terms fatty acid composition properties. data studies determination samples enriched with seeds, flaxseed compared to control sample (initia...

Previous research has shown that prenatal diets rich in specific nutrients (e.g. taurine, omega-3 fatty acids) may provide protective cardiometabolic effects for adult offspring. The purpose of the current study was to investigate the potential of a prenatal-lactation diet rich in omega-3 longchain polyunsaturated fatty acids (omega-3 LC PUFAs) to improve metabolic function in offspring fed a h...

Microencapsulated linseed oil (MLO) has been used in diets to enhance the omega-3 fatty acid concentration of meat beef cattle without negatively affecting ruminal microbials and digestion; however, growth performance, quality, intramuscular profile, rumen characteristics response MLO have not examined sheep. Thus, aim present study was evaluate effects microencapsulated or conventional supplem...

OBJECTIVE Omega-3 fatty acids have been implicated in the amelioration of cardiovascular disease in humans. Since these fatty acids are found in salmonid fish and are known to be essential for all salmonids, this study was undertaken to determine the effect of a high dietary intake of omega-3 fatty acids on the function of trout myocardium. METHODS Rainbow trout (Oncorhynchus mykiss) from a s...

PURPOSE We quantified fundus autofluorescence (FAF) in the nonhuman primate retina as a function of age and diets lacking lutein and zeaxanthin (L/Z) and omega-3 fatty acids. METHODS Quantitative FAF was measured in a cross-sectional study of rhesus macaques fed a standard diet across the lifespan, and in aged rhesus macaques fed lifelong diets lacking L/Z and providing either adequate or def...

To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 crossbred primiparous lactating dairy cows in early lactation were assigned to a completely randomized design experiment. All cows were fed a high-concentrate basal diet and 0.38 kg dry matter (DM) mola...