Food waste is a serious global issue, and one way to reduce the impact of food by composting. Sandwich compost type fermented created with microbial fermentation; meanwhile, composting leachate provides nutrients for plants. Studies have shown that seed germination may be enhanced when treated sandwich leachate. Furthermore, few studies been on used priming. The objective this study was determi...

background & aim: because of seed germination ability of medicinal plants seed is low and, generally exposed to problem. priming is one of the techniques that help seeds to be germinated faster and uniformly. experimental: a laboratory experiment was carried out on germination and growth improvement in heracleum persicum desf.  by seed osmo-primming in seed technology laboratory ...

there are several methods to increase crops yield, including use of high quality seeds. seed priming is a simple and low-cost method to increase seed quality, if be done right, will lead to increasing plant performance and yield. seed priming treatment applied before planting to enhance germination parameters, seedling establishment and etc. primed seeds get some physiological and biochemical c...

in order to study the effects of irrigation regimes, planting season and seed priming on grain yield and components of hashem genotype of chickpea in nurabad, northern lorestan, two 3-replicate split-plot field experiments, one autumn- and the other spring-sown, were conducted. the primed and non-primed seeds (subplots) of this chickpea genotype were sown in autumn and spring and subjected to f...

Fruit maturity for seed production can occur at various times because of the continual flowering pepper plants. Accordingly, seeds with different are acquired as fruits collected in a single harvest. Immature obtained this harvest may lead to decrease quality lots. Therefore, research aimed evaluate influence four endophytic bacteria strains (Pseudomonas fluorescens strain L5b, Pseudomonas gess...

The relation between agriculture and energy is very close. Agricultural sector itself is an energy user and energy supplier in the form of bio-energy (Alam et al., 2005). It uses large quantities of locally available non-commercial energies, such as seed, farmyard manure and animate energy, and commercial energies directly and indirectly in the form of electricity, diesel fuel, chemical fertili...