نتایج جستجو برای: fatty live

تعداد نتایج: 223336  

Journal: :Journal of medicinal food 2013
Michael Shilling Laurie Matt Evelyn Rubin Mark Paul Visitacion Nairmeen A Haller Scott F Grey Christopher J Woolverton

Clostridium difficile is the leading cause of hospital-acquired antibiotic-associated diarrhea worldwide; in addition, the proliferation of antibiotic-resistant C. difficile is becoming a significant problem. Virgin coconut oil (VCO) has been shown previously to have the antimicrobial activity. This study evaluates the lipid components of VCO for the control of C. difficile. VCO and its most ac...

2000
Sébastien Bornot Gregor Gößler Joseph Sifakis

We present a method that allows to guarantee liveness by construction of a class of timed systems. The method is based on the use of a set of structural properties which can be checked locally at low cost. We provide su cient conditions for liveness preservation by parallel composition and priority choice operators. The latter allow to restrict a system's behavior according to a given priority ...

2002
Oliver Morrissey

This paper is a contribution to the literature on aid and growth. Despite an extensive existing empirical literature in this area, studies have not paid much attention to the importance of transmission mechanisms in determining the influence of aid inflows on growth rates. In other words, existing studies have failed to specify the mechanisms via which aid should affect growth. We identify inve...

2013
Eili Tranheim Kase Nataša Nikolić Siril Skaret Bakke Kaja Kamilla Bogen Vigdis Aas G. Hege Thoresen Arild Christian Rustan

Cultured human myotubes have a low mitochondrial oxidative potential. This study aims to remodel energy metabolism in myotubes by replacing glucose with galactose during growth and differentiation to ultimately examine the consequences for fatty acid and glucose metabolism. Exposure to galactose showed an increased [(14)C]oleic acid oxidation, whereas cellular uptake of oleic acid uptake was un...

2013
J. A. Vázquez J. M. Lorenzo

21 The aim of this study was to describe the carcass characteristics and the meat quality 22 of the roosters from the autochthonous Mos breed slaughtered at 8 months. With comparative 23 purpose rooster from hybrid line Sasso T44 was used in this study. Birds were reared on their 24 typical production system (extensive indoor or barns and finishing diet whit corn). Both live 25 weight and carca...

Journal: :Meat science 2007
V A C Santos A O Silva J V F Cardoso A J D Silvestre S R Silva C Martins J M T Azevedo

Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana×Bravia (S×B) crossbred genotypes. Kids were slaughtered at 8-11kg of live weight according to "Cabrito de Barroso-PGI" specifications and carcasses' left sides were totally dissected. Dressing percentage (based on ELW) did not vary between genotypes a...

Journal: :Analytical chemistry 2016
Chen Cao Dong Zhou Tao Chen Aaron M Streets Yanyi Huang

Quantitative characterization of a single-cell phenotype remains challenging. We combined a scalable microfluidic array of parallel cell culture chambers and stimulated Raman scattering (SRS) microscopy to quantitatively characterize the response of lipid droplet (LD) formation to free-fatty-acid stimuli with single-LD resolution at the single-cell level. By enabling the systematic live-cell im...

Journal: :Reproduction, nutrition, development 1993
G Bozzolo M Bouillier-Oudot M Candau

The influence of medium-chain fatty acids (5% coconut oil) introduced in a starter diet (ALc) for 21 d after weaning was investigated in 230 Lacaune male lambs. They were weaned early, intensively fattened during winter and slaughtered at a constant live-weight (39 kg). Comparisons have been made regarding the individual growth rates and carcass qualities with an isocaloric and isonitrogenous r...

Journal: :Archiv fur Tierernahrung 2003
C Arslan M Citil M Saatci

Effects of L-carnitine administration via drinking water on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks was examined. One hundred day-old Turkish native duck chicks were divided into two groups, each with five replicates and given the same diets with 0 and 200 mg/l carnitine chlorhydrate via drinking water. The study lasted 8 weeks, w...

2015
Thor Magnusson

This paper explores live coding environments in the context of notational systems. The improvisational practice of live coding as combining both composition and performance is introduced and selected systems are discussed. The author’s Threnoscope system is described, but this is a system that enables the performer to work with both descriptive and prescriptive scores that can be run and altere...

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