نتایج جستجو برای: feed conversion ratios

تعداد نتایج: 293885  

Journal: :iranian journal of applied animal science 2015
m. sahraei h. janmohammadi

this research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. for that, 312 day-old male ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. diets include...

Journal: :international journal of advanced biological and biomedical research 2014
fariba iranparast siamak parsaei mohammad houshmand asghar naghiha

this experiment was conducted to determine the effects of the oral consumption of guggulplant resin on the performance and humoral immunity response of broiler chicks. for doing this experiment, 320 one-day old chicks of the cobb 500 strains, in a completely randomized design with 4 treatments and 4 replicates were used. experimental diets include: control diet (without the guggul), control die...

A. Perillo A. Tinelli, G. Passantino N. Zizzo

Mycotoxins are secondary metabolites produced by certain filamentous microscopic fungi, which occur naturally in the environment and may persist in animal feed. A mycotoxin contaminated diet may lead to feed refusal, poor feed conversion, diminished body weight gain and causes pathological effects associated with gross and histological changes, which are responsible for great economical losses....

Journal: :پژوهش های علوم دامی ایران 0
اکبر ابرغانی محمد بوجارپور جمال فیاضی

by: a. abarghani, m.sc of research center of agriculture and natural resources, ardabil-iran m. bojarpour, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran j. fayazi, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran. in order to investigate the effect of barely (ba) replacement with s...

Journal: :پژوهش های علوم دامی ایران 0

this experiment was conducted to evaluate effects of different levels of mineral and vitamin premixes with wheat and corn base diets on performance and egg traits of laying hens. experiment carried out as 2*5 factorial include wheat and corn base diets and 5 levels of minerals and vitamin premixes (0, 0.25, 0.35, 0.45 and 0.55 percentage) in a completely randomized design with 360 hi-line (w36)...

Journal: :علوم دامی ایران 0
صادق اسدالهی دانشجوی دکتری تغذیه، گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محسن ساری استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان نعیم عرفانی مجد استاد دانشکدۀ دامپزشکی دانشگاه شهید چمران اهواز مرتضی چاجی استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی مموئی دانشیارگروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

in order to investigate the effect of partial replacement of barley starch with beet pulp soluble fiber with or without roasted canola seed on apparent nutrient digestibility, dry matter intake, daily weight gain, feed conversion ratio and rumenal ph 24 arabian male lambs were used for 84 days in a completely randomized design with a 2×2 factorial arrangement. treatments had no significant effe...

2005
Zi-Rong Xu Cai-Hong Hu Ming-Qi Wang

The use of intact male pigs for meat production creates an economic opportunity because they generally have more lean meat per carcass and show better feed conversion ratios than castrates. Furthermore, animal welfare and the environment (due to improved nitrogen retention) benefit from entire male pig production. However, rearing intact male pigs is not used in a large number of countries beca...

ابوالقاسم گلیان, , فریدون افتخار شاهرودی, , مهدی نصیری محلاتی, , حسن کرمانشاهی, , شهریار مقصودلو, ,

An experiment with a 33 factorial arrangement in a completely randomized design with 450 day-old broilers was conducted to study the effect of energy level and time of change from starter to finisher diets on performance and economic aspects of broilers. Broiler chickens were fed at three levels of dietary energy (2800, 3000, and 3200 KcalME/Kg) from 1-42 days of age. Starter and finisher diet...

2007
W. A. Dozier A. Corzo M. T. Kidd

Two experiments (EXP) were conducted to evaluate the interactive effects of dietary AME and amino acid (AA) density (total basis) on broiler chickens from 42 to 56 d of age. In EXP 1, diets were formulated to contain low AME (3,140 kcal/kg) and moderate AME (3,240 kcal/kg) in combination with moderate AA (16.2% CP, 0.88% Lys, and 0.75% TSAA) and high AA (18.0% CP, 0.98% Lys, and 0.83% TSAA) and...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
omid fani makki mahmod ghazaghi hossein ansari nik

background & aim: medicinal plants is very potential to be used as a supplementary feed as well as feed additive in broilers.this experiment was conducted to investigate the effects of milk thistle (mt) and thyme seeds (ts) on the performance in broilers. experimental: in this study, 160 one-day-old (ross 308) male broiler chicks were divided randomly into four major groups with 4 replicate...

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