A major challenge for the aquaculture industry is supply of sustainable feeds. promising model to achieve this utilize circular flows where feed ingredients, such as single cell protein, are cultivated using side streams food industry. The aim study was evaluate marine yeast Candida sake, produced on herring brine streams, a source protein and immune stimulant in salmonid fish. dry C. sake prod...

This paper reviews the use of maize silage in pastoral dairying systems in New Zealand. The evolution of dairying systems to make profitable use of maize silage and other supplementary feeds has occurred during the last decade in conjunction with an increased use of maize silage. When used within recommended levels of feeding, maize silage provides a low cost source of starch and fibre which co...

Micro minerals have a great impact on animal's reproductive physiology and its imbalance causes various problems leading to lowered reproductive efficiency and resultant monetary loss to the dairy industry. Adequate micro minerals supplementation is required as most of the roughages, greens, concentrates and even most of commercial feeds available to Indian market are deficient in trace mineral...

Hyponatremia has been reported in the elderly with hypothyroidism and myxedema, but this has not been a universal finding in clinical studies and there have been only a few reports in children. We report a case of an infant who developed hyponatremia due to severe primary hypothyroidism. A 4-month-old ex-preterm male, who had been euthyroid on the newborn screen, developed unexplained hospital-...

BACKGROUND Older people with hip fractures are often malnourished at the time of fracture, and have poor food intake subsequently. OBJECTIVES To review the effects of nutritional interventions in older people recovering from hip fracture. SEARCH STRATEGY We searched the Cochrane Bone, Joint and Muscle Trauma Group Specialised Register (September 2008), the Cochrane Central Register of Contr...

Treating ruminant feeds with exogenous fibrolytic enzymes may potentially increase forage cell wall degradability and thus feed efficiency. In nature, fungi biosynthesize lignocellulolytic that can break down lignocellulosic material into its sugar components, thereby providing ready fermentable substrates. This work showed the in vitro activity of three Trichoderma strains (T. atroviride strai...

With the removal of antibiotics, poultry industry is challenged with identifying a valid alternative to antibiotics similar capabilities. Organic acids like citric acid are agents capability reduce pathogenic bacteria and increase nutrient digestibility through their effect on pH in gastrointestinal tract. Citric improves animal welfare economic concerns by reducing body weight loss improving m...