Fish aquaculture for commodity production, fisheries enhancement and conservation is expanding rapidly, with many cultured species undergoing inadvertent or controlled domestication. Cultured fish are frequently released, accidentally and deliberately, into natural environments where they may survive well and impact on wild fish populations through ecological, genetic, and technical interaction...

Antibody production and clinical efficacy (relative percent survival RPS) were measured in 40±5g rainbow trout after immunization with two types of Streptococcus iniae vaccines consisting of formalin killed cells (FKC) and FKC enriched with the bacterial extracellular products (ECP) administered by intraperitoneal (i.p), immersion and oral routes at 16±1 ̊C for 18 weeks. No significant differenc...

Fish oil supplementation has been shown to reduce neutrophil production of inflammatory LTB4 (leukotriene B4) in adults. The present study is the first to examine the effects on neonatal neutrophil function following supplementation in pregnancy. Pregnant women with allergic disease (n=98) were randomized to receive either fish oil [3.7 g of n-3 long-chain PUFAs (polyunsaturated fatty acids)/da...

BACKGROUND Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human health and development [corrected].. Numerous studies have indicated that deficiencies in these fatty acids can increase the risk or severity of cardiovascular, inflammatory and other diseases or disorders. EPA and DHA are predom...

Crohn's disease is associated with altered bone turnover that may be influenced by nutritional status, the systemic inflammatory response, cytokine production by circulating (peripheral blood) mononuclear cells (PBMC) and antioxidant micronutrient intake. High-dose fish oil is associated with reductions in disease relapse and inflammatory markers, and modulates PBMC function. The effect of fish...

background: aeromonas species are gram-negative ubiquitous bacteria, facultative anaerobic rods that infect both invertebrates and vertebrates. various fish species develop hemorrhagic disease and furunculosis due to aeromonas spp. aeromonas strains generate certain active compounds such as siderophores, which are the final products of non-ribosomal peptide synthetase (nrps) activity. the prese...

Aquaculture is one of the fastest rising sectors of world food production. Hundreds of fish species are cultured, providing an affordable, high quality food source. Two aspects of sexual development are critically important for the continued improvement of cultured fish stocks: sexual dimorphism and control of reproduction. In this paper, we review the main methods used to control sex determina...

Introduction Many of the marine species that are currently being produced on a commercial basis are members of the group of fishes known as pelagic spawners. The reproductive strategy employed by these fishes involves the production of large numbers of small, buoyant eggs which, after being released into the water and fertilized, drift freely in surface currents with no further parental attenti...

Recent developments in European recirculating aquaculture systems suggest expanding potential for this extremely water-efficient technique. However, the technology still faces challenges due to concerns over economic efficiency and system stability—both essential in minimizing the risk of financially and environmentally expensive failures. One key factor in maintaining stable production conditi...