Marine fish is one of the most important sources of animal protein for human use, especially in developing countries with coastlines. Marine fishery is also an important industry in many countries. Fifty years ago, many people believed that the ocean was so vast and so resilient that there was no way the marine environment could be changed, nor could marine fishery resources be depleted. Half a...

The shift in marine resource management from a compartmentalized approach of dealing with resources on a species basis to an approach based on management of spatially defined ecosystems requires an accurate accounting of energy flow. The flow of energy from primary production through the food web will ultimately limit upper trophic-level fishery yields. In this work, we examine the relationship...

1 The emergence of ecosystem-based management suggests that traditional fisheries man2 agement and protection of environmental quality are increasingly interrelated. Fishery 3 managers, however, have limited control over most sources of marine and estuarine pol4 lution and at best can only adapt to environmental conditions. We develop a bioeconomic 5 model of optimal harvest of an annual specie...

1 The emergence of ecosystem-based management suggests that traditional fisheries man2 agement and protection of environmental quality are increasingly interrelated. Fishery 3 managers, however, have limited control over most sources of marine and estuarine pol4 lution and at best can only adapt to environmental conditions. We develop a bioeconomic 5 model of optimal harvest of an annual specie...

Over 50% of the total bigeye tuna (BET) landed in the Western Central Pacific Ocean is caught incidentally in the purse seine fishery and sold for canning at prices less than US$2/kg. The remainder is landed in longline fisheries directed at BET and sold as fresh or frozen tuna at prices greater than US$10/kg. The combined fishing mortality by all gears will soon reduce the BET biomass in the P...

Small-scale and artisanal fisheries for sharks exist in most inshore, tropical regions of the world. Although often important in terms of food security, their low value and inherent complexity provides an imposing hurdle to sustainable management. An observer survey of a small-scale commercial gill-net fishery operating within the Great Barrier Reef World Heritage area revealed at least 38 spec...

Models for marine reserve design have been developed primarily with 'reef fish' life histories in mind: sedentary adults in patches connected by larval dispersal. However, many fished species undertake ontogenetic migrations, such as from nursery grounds to adult spawning habitats, and current theory does not fully address the range of reserve options posed by that situation. I modelled a gener...

Japan is considered as one of the most successful marine fishery co-management or CBFM regimes. However, in 2001 the Japanese government was obliged to introduce new measures in order to recover several species under overexploitation. One example is the Resource Recovery Plans (RRP) that in all Japan accounts 51 fisheries. This paper attempts to clarify the level of sustainability of coastal fi...

Population genetic structure of stellate sturgeon (Acipenser stellatus) in 197 adult specimens from four fishery regions along the Iranian coastline of the southern Caspian Sea was investigated using microsatellite markers. Out of 15 microsatellite primers, 11 loci were produced, in which 10 of them were polymorphic and 1 was monomorph. Totally, 184 alleles were identified and on average 13.1 a...